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Rendang (Indonesian) 

       By: Chef Ti  

Recipe Detail :

Rendang (Indonesian) - Today we will change from Thai food to our neighbor food. If you like beef or Indian food. This menu is another interesting menu.

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Rendang (Indonesian) - Today we will change from Thai food to our neighbor food. If you like beef or Indian food. This menu is another interesting menu.

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For 1-2 person
Cooking time: 40 minutes

1. 5-7 Beefs
2. 5 Garlics
3. 3 Shallots
4. 2 Tbsp. Galangal
5. 1-2 Lemongrass
6. 3-5 Kaffir Lime Leave
7. 2 cups coconut milk
8. 1/2 Shallot
9. 1 Tbsp. Sambal Oelek
10. 1/2 Tsp. Coriander seed powder
11. 1/2 Tsp. Nutmeg powder
12. 1/2 Tsp. Turmeric powder 
13. 2-3 Bay leaves
14. 2 Star anise

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1. Heat the pan, add oil 1/4 cup over medium heat. Add shallot to fry together. Blend garlic, shallot and galangal until finely. Then fry with oil. Add chili sauce, Sambal oelek and fry 2 minutes. Cut beef into 1 inch thick and fry more 1 minute.
2. Sprinkle with spices (5,6, 10-14) and stir everything to combine. Then add coconut milk. Turn to low heat and simmer beef for 15-30 minutes until coconut milk dry out and beef tender. Finish
รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Rendang (Indonesian)

Rendang (Indonesian) - Today we will change from Thai food to our neighbor food. If you like beef or Indian food. This menu is another interesting menu.

Ingredient of Rendang (Indonesian)

1. 5-7 Beefs
2. 5 Garlics
3. 3 Shallots
4. 2 Tbsp. Galangal
5. 1-2 Lemongrass
6. 3-5 Kaffir Lime Leave
7. 2 cups coconut milk
8. 1/2 Shallot
9. 1 Tbsp. Sambal Oelek
10. 1/2 Tsp. Coriander seed powder
11. 1/2 Tsp. Nutmeg powder
12. 1/2 Tsp. Turmeric powder
13. 2-3 Bay leaves
14. 2 Star anise

How to Cook Rendang (Indonesian)

1. Heat the pan, add oil 1/4 cup over medium heat. Add shallot to fry together. Blend garlic, shallot and galangal until finely. Then fry with oil. Add chili sauce, Sambal oelek and fry 2 minutes. Cut beef into 1 inch thick and fry more 1 minute.
2. Sprinkle with spices (5,6, 10-14) and stir everything to combine. Then add coconut milk. Turn to low heat and simmer beef for 15-30 minutes until coconut milk dry out and beef tender. Finish
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Post Date     24/06/2013 เวลา 10:53:42 ( 3385 Day ago.)
Edit Date      24/06/2013 เวลา 10:56:01 ( 3385 Day ago.)

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