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Spicy Chili with Sweetened Pork (Nam Prik Long Luer)

       By: Chef Ti  

Recipe Detail :

Spicy Chili with Sweetened Pork (Nam Prik Long Luer) - This spicy chili is more rare every day. Some may recognize this chili paste from ‘Nam Prik Long Luer Fried Rice’ with different taste from each place and price.

Spicy Chili with Sweetened Pork (Nam Prik Long Luer) - This spicy chili is more rare every day. Some may recognize this chili paste from ‘Nam Prik Long Luer Fried Rice’ with different taste from each place and price.
For 1-2 person
Cooking time: 45 minute/ fry  1 minute

1. 1/2 cup Sweet pork
2. 3 Goat pepper (Red, Green Yellow)
3. 3 Solanum
4. 2 Tbsp. Pounded Shrimp
5. 10 clove Garlic
6. 2 Tbsp. Grilled shrimp paste
7. 5 Chilies
8. 2 Tsp. Fish sauce
9. 1/2 Tbsp. Palm sugar
10. 3 Tbsp. Lime juice
11. 5-8 Eggplants

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1.  Start with pound dried shrimp, then pound ingredient 2-8. And put eggplant, then mix with pounded shrimp. Season with fish sauce, palm sugar and lime juice. Stir to combine.
2. Fry chili paste with pork oil (or 3 tablespoon vegetable oil) over low-medium heat not over than 1 minute.
3. Serve with salted egg and mold into small piece. Sprinkle with 3-5 egg plants. Eat together with salted egg, sweet pork and vegetable as you want.

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รายการที่1-12 จาก 13
รายการที่1-12 จาก 13

Spicy Chili with Sweetened Pork (Nam Prik Long Luer)

Spicy Chili with Sweetened Pork (Nam Prik Long Luer) - This spicy chili is more rare every day. Some may recognize this chili paste from ‘Nam Prik Long Luer Fried Rice’ with different taste from each place and price.

Ingredient of Spicy Chili with Sweetened Pork (Nam Prik Long Luer)

1. 1/2 cup Sweet pork
2. 3 Goat pepper (Red, Green Yellow)
3. 3 Solanum
4. 2 Tbsp. Pounded Shrimp
5. 10 clove Garlic
6. 2 Tbsp. Grilled shrimp paste
7. 5 Chilies
8. 2 Tsp. Fish sauce
9. 1/2 Tbsp. Palm sugar
10. 3 Tbsp. Lime juice
11. 5-8 Eggplants

How to Cook Spicy Chili with Sweetened Pork (Nam Prik Long Luer)

1. Start with pound dried shrimp, then pound ingredient 2-8. And put eggplant, then mix with pounded shrimp. Season with fish sauce, palm sugar and lime juice. Stir to combine.
2. Fry chili paste with pork oil (or 3 tablespoon vegetable oil) over low-medium heat not over than 1 minute.
3. Serve with salted egg and mold into small piece. Sprinkle with 3-5 egg plants. Eat together with salted egg, sweet pork and vegetable as you want.
 PhotoExecutive Editor
Post Date     15/07/2013 เวลา 10:36:22 ( 2935 Day ago.)
Edit Date      15/07/2013 เวลา 10:40:36 ( 2935 Day ago.)

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