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Cannelloni Black Ink Risotto 

        By: Chef Pong  

Cannelloni Black Ink Risotto คาเนลโลนี่ริซอตโต้หมึกดำ

Recipe Detail :

Cannelloni Black Ink Risotto - Cannelloni Black Ink Risotto is a simple dish that you can serve yourself at home. We stuff with black ink risotto for more interesting and delicious. You’ll love this dish for sure.

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Cannelloni Black Ink Risotto - Cannelloni Black Ink Risotto is a simple dish that you can serve yourself at home. We stuff with black ink risotto for more interesting and delicious. You’ll love this dish for sure.

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For 1-2 person
cooking time: 15 minutes

1. 5-6 Wonton
2. 1 bunch Watercress
3. 1 handful Parmesan cheese
4. 1 Japanese radish
5. 1 Sliced lemon
6. 2 Tbsp. Cream sauce
7. 1 Tbsp. Barbeque sauce
8. 1 handful Bread crumbs
9. 1 handful Nutmeg
10. 2 Tbsp. Black ink risotto

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1.  Top risotto on wonton and roll up.
2. Place on a container. Then add barbecue sauce and nutmeg and place another layer.
3. Add cream sauce and top with cheese, bread crumb and olive oil. Then put into the oven 180 degrees for about 15-20 minutes.
4. Serve with sweet radish, watercress and lemon skin. Ready to serve.

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    Cannelloni Black Ink Risotto




    Cannelloni Black Ink Risotto - Cannelloni Black Ink Risotto is a simple dish that you can serve yourself at home. We stuff with black ink risotto for more interesting and delicious. You’ll love this dish for sure.

    Ingredient of Cannelloni Black Ink Risotto

    1. 5-6 Wonton
    2. 1 bunch Watercress
    3. 1 handful Parmesan cheese
    4. 1 Japanese radish
    5. 1 Sliced lemon
    6. 2 Tbsp. Cream sauce
    7. 1 Tbsp. Barbeque sauce
    8. 1 handful Bread crumbs
    9. 1 handful Nutmeg
    10. 2 Tbsp. Black ink risotto

    How to Cook Cannelloni Black Ink Risotto

    1. Top risotto on wonton and roll up.
    2. Place on a container. Then add barbecue sauce and nutmeg and place another layer.
    3. Add cream sauce and top with cheese, bread crumb and olive oil. Then put into the oven 180 degrees for about 15-20 minutes.
    4. Serve with sweet radish, watercress and lemon skin. Ready to serve.

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    Author
     PhotoExecutive Editor
    Post Date     29/07/2013 เวลา 11:51:54 ( 3260 Day ago.)
    Edit Date      29/07/2013 เวลา 11:53:41 ( 3260 Day ago.)

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