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Corn Soup Custard (Sang Ka Ya Soup Kao Pod) 

       By: Chef Nan  

Recipe Detail :

Corn Soup Custard (Sang Ka Ya Soup Kao Pod) - Delicious appetizer served with steamed bread. Just try new style custard from pandan custard to corn soup mustard. It's look great and delicious.

Corn Soup Custard (Sang Ka Ya Soup Kao Pod) - Delicious appetizer served with steamed bread. Just try new style custard from pandan custard to corn soup mustard. It's look great and delicious.
For 1-2 person
Cooking time: 20 minutes

1. 1 can Corn Cream
2. 1 1/2 cup Fresh milk
3. 2 Eggs
4. 3 Tbsp. Corn flour
5. 1/2 Tsp. Vanilla flavour
6. 1 Tsp. Salt
7. 1 Tbsp. Unsalted butter
8. Evaporate milk (Topped on mustard and serve with steamed bread)
1. Add egg, sugar and mix together until creamy. Add corn flour and then stir to combine.
2. Add corn cream into the pot. Add milk, vanilla, salt and stir to combine before heat on the stove.
3.  Heat the pot over low-medium heat. Mix until thick and smooth. Add butter, turn off the stove. Put in cup and top with evaporate milk. Serve with steamed bread.

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รายการที่1-12 จาก 14
รายการที่1-12 จาก 14

Corn Soup Custard (Sang Ka Ya Soup Kao Pod)

Corn Soup Custard (Sang Ka Ya Soup Kao Pod) - Delicious appetizer served with steamed bread. Just try new style custard from pandan custard to corn soup mustard. Its look great and delicious.

Ingredient of Corn Soup Custard (Sang Ka Ya Soup Kao Pod)

1. 1 can Corn Cream
2. 1 1/2 cup Fresh milk
3. 2 Eggs
4. 3 Tbsp. Corn flour
5. 1/2 Tsp. Vanilla flavour
6. 1 Tsp. Salt
7. 1 Tbsp. Unsalted butter
8. Evaporate milk (Topped on mustard and serve with steamed bread)

How to Cook Corn Soup Custard (Sang Ka Ya Soup Kao Pod)

1. Add egg, sugar and mix together until creamy. Add corn flour and then stir to combine.
2. Add corn cream into the pot. Add milk, vanilla, salt and stir to combine before heat on the stove.
3. Heat the pot over low-medium heat. Mix until thick and smooth. Add butter, turn off the stove. Put in cup and top with evaporate milk. Serve with steamed bread.

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