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Three Flavor Red Tilapia  (Pla Tub Tim Tod Sam Ros)

       By: Chef Lek  

Recipe Detail :

Three Flavor Red Tilapia (Pla Tub Tim Tod Sam Ros) - It’s an easy fish dish but very delicious and full taste of salty, sweet and sour. Sliced Tilapia fish fried in hot oil until gold and crispy, mixing with 3 taste dressing sauce. The dish is so mellow and delicious.

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Three Flavor Red TilapiaThree Flavor Red Tilapia  (Pla Tub Tim Tod Sam Ros)  - It’s an easy fish dish but very delicious and full taste of salty, sweet and sour. Sliced Tilapia fish fried in hot oil until gold and crispy, mixing with 3 taste dressing sauce. The dish is so mellow and delicious.

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1. Tilapia Fish (weight 800 g.)
2. 200 g. Fried Dough
3. 1 Tbsp. Fish Sauce
4. 1/2 Tbsp. Tamarind Juice 
5. 1/2 Cup Dice onion (chopped)  
6. 1/2 Cup Tri-color Bell Pepper  
7. 3 Tbsp. Vegetable Oil (for stir-fry)
8. 1 Tbsp. Palm Sugar
9. 1 Tbsp. Finely Chopped Red Pepper
10. 1 Tbsp. Minced Garlic

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1. Slice fish into 2-inch pieces (keep the fish bone for frying)
2. Fry fish bone. Drain and set aside to dry.
3. Mix fish with fry dough. Then fry in oil with medium heat. Set aside.
4. Making dressing by apply a chilli and garlic, fry together with the vegetable oil.
5.  Season with fish sauce, palm sugar, tamarind juice.
6. Add onions, bell pepper, follow by fish meat and fry them well. Spoon fried fish meat dress on the fish bone that finished fried at first. Ready to eat.

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รายการที่1-12 จาก 18
รายการที่1-12 จาก 18

Three Flavor Red Tilapia (Pla Tub Tim Tod Sam Ros)

Three Flavor Red Tilapia (Pla Tub Tim Tod Sam Ros) - It’s an easy fish dish but very delicious and full taste of salty, sweet and sour. Sliced Tilapia fish fried in hot oil until gold and crispy, mixing with 3 taste dressing sauce. The dish is so mellow and delicious.

Ingredient of Three Flavor Red Tilapia (Pla Tub Tim Tod Sam Ros)

1. Tilapia Fish (weight 800 g.)
2. 200 g. Fried Dough
3. 1 Tbsp. Fish Sauce
4. 1/2 Tbsp. Tamarind Juice
5. 1/2 Cup Dice onion (chopped)
6. 1/2 Cup Tri-color Bell Pepper
7. 3 Tbsp. Vegetable Oil (for stir-fry)
8. 1 Tbsp. Palm Sugar
9. 1 Tbsp. Finely Chopped Red Pepper
10. 1 Tbsp. Minced Garlic

How to Cook Three Flavor Red Tilapia (Pla Tub Tim Tod Sam Ros)

1. Slice fish into 2-inch pieces (keep the fish bone for frying)
2. Fry fish bone. Drain and set aside to dry.
3. Mix fish with fry dough. Then fry in oil with medium heat. Set aside.
4. Making dressing by apply a chilli and garlic, fry together with the vegetable oil.
5. Season with fish sauce, palm sugar, tamarind juice.
6. Add onions, bell pepper, follow by fish meat and fry them well. Spoon fried fish meat dress on the fish bone that finished fried at first. Ready to eat.

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