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Green Tea Milk Cake (Cake Cha Kieaw Nom Sod)

       By: Chef Jadee  

Recipe Detail :

Green Tea Milk Cake (Cake Cha Kieaw Nom Sod) - Green Tea Milk Cake with juicy fresh milk that pour onto the cake. Serve cool for more delicious.

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Green Tea Milk Cake (Cake Cha Kieaw Nom Sod) - Green Tea Milk Cake with juicy fresh milk that pour onto the cake. Serve cool for more delicious.
For 1.5 pound
Cooking time: 1 hour 30 minutes

1. 290 grams Salted butter
2. 100 grams Sugar
3. 3 Eggs
4. 4 Eggs
5. 150 grams Vegetable oil
6. 2 tsp. Green tea powder
7. 3 tsp. Baking powder
8. 180 grams Cake flour
9. 15 grams Green tea powder
10. 4 White eggs
11. 50 grams Sugar
12. 250 ml. Fresh milk
1. Warm the oven at 175 degrees.
2. Mix oil, egg yolk, vanilla extract and egg together in a mixing bowl.
3. Sift cake flour, baking powder and green tea together. Set aside.
4. Beat salted butter until creamy.
5. Add sugar and beat until fluffy.
6. Add oil and beat to combine.
7. Add sifted dried ingredient. Set aside.
8. Beat until smooth and set aside.
9. Beat meringue by beat white egg until fluffy.
10. Gradually add sugar. Beat until sugar dissolve and white egg fluffy. 
11. Add meringue in a cake. Then set aside.
12. Mix until cake well combined. 
13. Put in a mold that place with pastry paper inside.
14. Bake 45 minutes until cooked.
15. While cake cooked, boil milk until left 180-200 ml.
16. Set aside cake to cool. Then cut into piece and dress with fresh milk.
17. Put cake in the refrigerator 30 minutes before serving. 

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Green Tea Milk Cake (Cake Cha Kieaw Nom Sod)

Green Tea Milk Cake (Cake Cha Kieaw Nom Sod) - Green Tea Milk Cake with juicy fresh milk that pour onto the cake. Serve cool for more delicious.

Ingredient of Green Tea Milk Cake (Cake Cha Kieaw Nom Sod)

1. 290 grams Salted butter
2. 100 grams Sugar
3. 3 Eggs
4. 4 Eggs
5. 150 grams Vegetable oil
6. 2 tsp. Green tea powder
7. 3 tsp. Baking powder
8. 180 grams Cake flour
9. 15 grams Green tea powder
10. 4 White eggs
11. 50 grams Sugar
12. 250 ml. Fresh milk

How to Cook Green Tea Milk Cake (Cake Cha Kieaw Nom Sod)

1. Warm the oven at 175 degrees.
2. Mix oil, egg yolk, vanilla extract and egg together in a mixing bowl.
3. Sift cake flour, baking powder and green tea together. Set aside.
4. Beat salted butter until creamy.
5. Add sugar and beat until fluffy.
6. Add oil and beat to combine.
7. Add sifted dried ingredient. Set aside.
8. Beat until smooth and set aside.
9. Beat meringue by beat white egg until fluffy.
10. Gradually add sugar. Beat until sugar dissolve and white egg fluffy.
11. Add meringue in a cake. Then set aside.
12. Mix until cake well combined.
13. Put in a mold that place with pastry paper inside.
14. Bake 45 minutes until cooked.
15. While cake cooked, boil milk until left 180-200 ml.
16. Set aside cake to cool. Then cut into piece and dress with fresh milk.
17. Put cake in the refrigerator 30 minutes before serving. 
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Post Date     13/08/2013 เวลา 14:13:22 ( 2967 Day ago.)
Edit Date      13/08/2013 เวลา 14:14:55 ( 2967 Day ago.)

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