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Grilled Crisp Chicken Clear Soup (Soup Sai Gai Yang Nang Grob)

       By: Chef Pong  

Recipe Detail :

Grilled Crisp Chicken Clear Soup (Soup Sai Gai Yang Nang Grob) - An inspiration for this dish come from street food style that Thai people familiar with. Kids like to eat grilled chicken and fried chicken skin. And today we bring to make the soup.

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Grilled Crisp Chicken Clear Soup (Soup Sai Gai Yang Nang Grob) - An inspiration for this dish come from street food style that Thai people familiar with. Kids like to eat grilled chicken and fried chicken skin. And today we bring to make the soup.
For 1-2 person
cooking time: 15-20 minutes

1. 2-3 Chicken
2. 1 Sliced onion
3. 1 Tsp. chopped garlic
4. 1 bunch Thyme
5. 1 handful Crispy onion
6. 1 Tsp. Paprika
7. 1 handful Crispy chicken
8. 250 ml. Chicken stock
9. 1 handful Shiso leaf

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1. Heat the pan. Then cook chicken with salt and pepper. Grill with olive and set aside.
2. In the same pan, add olive oil. Then fry onion until soft, then fry thyme, garlic and paprika.
3. Add chicken stock down with grilled chicken. Turn to high heat and simmer 10 minutes. Then season with salt and pepper.
4. Sprinkle with Shiso, crispy chicken and crispy onion. Ready to eat. 

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รายการที่1-12 จาก 12

Grilled Crisp Chicken Clear Soup (Soup Sai Gai Yang Nang Grob)




Grilled Crisp Chicken Clear Soup (Soup Sai Gai Yang Nang Grob) - An inspiration for this dish come from street food style that Thai people familiar with. Kids like to eat grilled chicken and fried chicken skin. And today we bring to make the soup.

Ingredient of Grilled Crisp Chicken Clear Soup (Soup Sai Gai Yang Nang Grob)

1. 2-3 Chicken
2. 1 Sliced onion
3. 1 Tsp. chopped garlic
4. 1 bunch Thyme
5. 1 handful Crispy onion
6. 1 Tsp. Paprika
7. 1 handful Crispy chicken
8. 250 ml. Chicken stock
9. 1 handful Shiso leaf

How to Cook Grilled Crisp Chicken Clear Soup (Soup Sai Gai Yang Nang Grob)

1. Heat the pan. Then cook chicken with salt and pepper. Grill with olive and set aside.
2. In the same pan, add olive oil. Then fry onion until soft, then fry thyme, garlic and paprika.
3. Add chicken stock down with grilled chicken. Turn to high heat and simmer 10 minutes. Then season with salt and pepper.
4. Sprinkle with Shiso, crispy chicken and crispy onion. Ready to eat. 

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Post Date     02/09/2013 เวลา 11:23:56 ( 2941 Day ago.)
Edit Date      02/09/2013 เวลา 11:25:33 ( 2941 Day ago.)

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