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NZ Mussel Steamed with White Wine (Hoi Ma Lang Pu NZ Aob Sauce Wine Kao)

        By: Chef Pong  

NZ Mussel Steamed with White Wine Hoi Ma Lang Pu NZ Aob Sauce Wine Kao หอยแมลงภู่นิวซีแลนด์อบซอสไวน์ขาว

Recipe Detail :

NZ Mussel Steamed with White Wine (Hoi Ma Lang Pu NZ Aob Sauce Wine Kao) - NZ Mussel Steamed with White Wine is one of the classic dishes in a Mediterranean. We cook seafood with cream, butter, citrus and wine. So what you can expect from this dish is fragrant flavor. It sounds elegant but very easy to make.

NZ Mussel Steamed with White Wine (Hoi Ma Lang Pu NZ Aob Sauce Wine Kao) - NZ Mussel Steamed with White Wine is one of the classic dishes in a Mediterranean. We cook seafood with cream, butter, citrus and wine. So what you can expect from this dish is fragrant flavor. It sounds elegant but very easy to make.
For 1-2 person
Cooking time : 10-15 minutes

1. 4-5 Newzeland mussel
2. 100 ml. White wine
3. 100 ml. Cream
4. 1 Tbsp. Chopped onion
5. 1 Tsp. Chopped garlic
6. 1 bunch Thyme
7. 1 Bayleaf
8. 1 piece Lemon
9. 1 handful Chopped parsley
1. Simmer white wine with onion, garlic, thyme and Bay leaf. Then low the heat.
2. Add cream and turn to medium heat. Then put muzzle and close the lid for about 1-2 person. 
3. Add lemon juice and parsley. Then put salt, pepper and ready to serve. 
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    NZ Mussel Steamed with White Wine (Hoi Ma Lang Pu NZ Aob Sauce Wine Kao)




    NZ Mussel Steamed with White Wine (Hoi Ma Lang Pu NZ Aob Sauce Wine Kao) - NZ Mussel Steamed with White Wine is one of the classic dishes in a Mediterranean. We cook seafood with cream, butter, citrus and wine. So what you can expect from this dish is fragrant flavor. It sounds elegant but very easy to make.

    Ingredient of NZ Mussel Steamed with White Wine (Hoi Ma Lang Pu NZ Aob Sauce Wine Kao)

    1. 4-5 Newzeland mussel
    2. 100 ml. White wine
    3. 100 ml. Cream
    4. 1 Tbsp. Chopped onion
    5. 1 Tsp. Chopped garlic
    6. 1 bunch Thyme
    7. 1 Bayleaf
    8. 1 piece Lemon
    9. 1 handful Chopped parsley

    How to Cook NZ Mussel Steamed with White Wine (Hoi Ma Lang Pu NZ Aob Sauce Wine Kao)

    1. Simmer white wine with onion, garlic, thyme and Bay leaf. Then low the heat.
    2. Add cream and turn to medium heat. Then put muzzle and close the lid for about 1-2 person.
    3. Add lemon juice and parsley. Then put salt, pepper and ready to serve. 
     
    Author
     PhotoExecutive Editor
    Post Date     02/09/2013 เวลา 13:40:11 ( 3187 Day ago.)
    Edit Date      02/09/2013 เวลา 13:41:45 ( 3187 Day ago.)

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