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White Prawn Steamed with Creamy Cognac (Goong Kao Aob Sauce Cream Conyak)

        By: Chef Pong  

White Prawn Steamed with Creamy Cognac Goong Kao Aob Sauce Cream Conyak กุ้งขาวอบซอสครีมคอนยัค

Recipe Detail :

White Prawn Steamed with Creamy Cognac (Goong Kao Aob Sauce Cream Conyak) - White Prawn Steamed with Creamy Cognac is another seafood cream sauce menu that we used shrimp for the main ingredient. With a unique flavor. We mix cream sauce with Conyak and white wine to cut the greasy taste.

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White Prawn Steamed with Creamy Cognac (Goong Kao Aob Sauce Cream Conyak) - White Prawn Steamed with Creamy Cognac is another seafood cream sauce menu that we used shrimp for the main ingredient. With a unique flavor. We mix cream sauce with Conyak and white wine to cut the greasy taste.

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For 1-2 person
Cooking time: 15-20 minutes

1. 6-7 White shrimps
2. 1 Tbsp. Chopped onion
3. 1 Tsp. Chopped garlic
4. 100 ml. White wine
5. 50 ml. Conyak
6. 100 ml. Cream
7. 1 bunch Thyme
8. 1 Bay leaf
9. 1 handful Paprika
10. 2-3 Chorizo
11. 3-4 Cherry tomato
12. 1 handful Chopped parsley

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1. Simmer white wine with onion, garlic, Thyme and bay leaf until dry out half.
2. Add Conyak and simmer to combined. Wait until cream boiling. 
3. Add shrimp and close the lid 2-3 minutes. Open the lid, add cherry tomato, parsley, paprika.
4. Serve on dish. Top with Chorizo and sprinkle with parsley and paprika. Ready to serve.  
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    White Prawn Steamed with Creamy Cognac (Goong Kao Aob Sauce Cream Conyak)




    White Prawn Steamed with Creamy Cognac (Goong Kao Aob Sauce Cream Conyak) - White Prawn Steamed with Creamy Cognac is another seafood cream sauce menu that we used shrimp for the main ingredient. With a unique flavor. We mix cream sauce with Conyak and white wine to cut the greasy taste.

    Ingredient of White Prawn Steamed with Creamy Cognac (Goong Kao Aob Sauce Cream Conyak)

    1. 6-7 White shrimps
    2. 1 Tbsp. Chopped onion
    3. 1 Tsp. Chopped garlic
    4. 100 ml. White wine
    5. 50 ml. Conyak
    6. 100 ml. Cream
    7. 1 bunch Thyme
    8. 1 Bay leaf
    9. 1 handful Paprika
    10. 2-3 Chorizo
    11. 3-4 Cherry tomato
    12. 1 handful Chopped parsley

    How to Cook White Prawn Steamed with Creamy Cognac (Goong Kao Aob Sauce Cream Conyak)

    1. Simmer white wine with onion, garlic, Thyme and bay leaf until dry out half.
    2. Add Conyak and simmer to combined. Wait until cream boiling.
    3. Add shrimp and close the lid 2-3 minutes. Open the lid, add cherry tomato, parsley, paprika.
    4. Serve on dish. Top with Chorizo and sprinkle with parsley and paprika. Ready to serve.  

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    Post Date     02/09/2013 เวลา 14:53:01 ( 3186 Day ago.)
    Edit Date      02/09/2013 เวลา 14:54:03 ( 3186 Day ago.)

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