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Recipe

Pork Wonton (Gieaw Moo Deng)

By: Chef Pu

Recipe Detail :

Pork Wonton (Gieaw Moo Deng) - Long time ago, I started working with a dishwasher in a Korean restaurant. For the first time that I make Pork wonton, I choose my favorite ingredient, ‘streaky pork’, that you can feel crunchy of Pork skin. From that day, I adapt and improve this dish for more delicious.
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Recipe
How to Cook

For 20 pieces
Cooking time: 20-30 minutes

1. 100 grams Streaky pork
2. 100 grams Minced pork
3. 1 Tsp. Coriander root, 1 Tsp. Minced garlic (Fry with oil and leave to cool)
4. 1 Tsp. Stir fried pork cracking with garlic
5. 3 Bok Choy
6. 20 Wontons
7. Coriander root (for sprinkle)
8. 2 Tsp. Oyster sauce
9. 2 Tsp. Oyster sauce
10. 1/2 Tsp. Sugar
11. 1 Tsp. Soy sauce
12. 1/3 Tsp. Grounded pepper
13. Pork rib broth

1. Filling – blend streaky pork finely with a blender. Fry minced pork, fried coriander root and garlic. Add oyster sauce, sugar, grounded pepper, soy sauce until well combined. Put in a refrigerator.
2. Stretch and wrap dumpling like video clip.
3. Blanch wonton and vegetable until cook with boiling water.
4. Arrange the dish with fried garlic and soy sauce. Add pork rib, sprinkle with grounded pepper and coriander.

รายการที่1-12 จาก 12

<ก่อนหน้า 1 ถัดไป>

รายการที่1-12 จาก 12

<ก่อนหน้า 1 ถัดไป>

Pork Wonton (Gieaw Moo Deng)

Pork Wonton (Gieaw Moo Deng) - Long time ago, I started working with a dishwasher in a Korean restaurant. For the first time that I make Pork wonton, I choose my favorite ingredient, ‘streaky pork’, that you can feel crunchy of Pork skin. From that day, I adapt and improve this dish for more delicious.

Ingredient of Pork Wonton (Gieaw Moo Deng)

1. 100 grams Streaky pork
2. 100 grams Minced pork
3. 1 Tsp. Coriander root, 1 Tsp. Minced garlic (Fry with oil and leave to cool)
4. 1 Tsp. Stir fried pork cracking with garlic
5. 3 Bok Choy
6. 20 Wontons
7. Coriander root (for sprinkle)
8. 2 Tsp. Oyster sauce
9. 2 Tsp. Oyster sauce
10. 1/2 Tsp. Sugar
11. 1 Tsp. Soy sauce
12. 1/3 Tsp. Grounded pepper
13. Pork rib broth

How to Cook Pork Wonton (Gieaw Moo Deng)

1. Filling – blend streaky pork finely with a blender. Fry minced pork, fried coriander root and garlic. Add oyster sauce, sugar, grounded pepper, soy sauce until well combined. Put in a refrigerator.
2. Stretch and wrap dumpling like video clip.
3. Blanch wonton and vegetable until cook with boiling water.
4. Arrange the dish with fried garlic and soy sauce. Add pork rib, sprinkle with grounded pepper and coriander.

Author

PhotoExecutive Editor

Post Date 11/09/2013 เวลา 13:44:06 ( 2934 Day ago.)
Edit Date 11/09/2013 เวลา 13:46:24 ( 2934 Day ago.)

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