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Whole Wheat Breadsticks (Kanom Kha Gai Whole Wheat)

       By: Chef Jadee  

Recipe Detail :

Whole Wheat Breadsticks (Kanom Kha Gai Whole Wheat) - Whole Wheat Breadsticks is healthy delicious breadstick. You can choose whole grains you like for this menu.

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Whole Wheat Breadsticks (Kanom Kha Gai Whole Wheat) - Whole Wheat Breadsticks is healthy delicious breadstick. You can choose whole grains you like for this menu.

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For 25-30 pieces
Cooking time : 2.30 hours

1. 250 grams Whole wheat bread
2. 7 grams Yeast
3. 140 ml. Water
4. 100 grams Salted butter
5. 10 grams Sugar
6. Grains(optional)
7. 5 grams Salt

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1. Mix water, yeast, flour, salt, sugar and butter in a mixing bowl.
2. Mix and knead all ingredients together.
3. Put the dough in a mixing bowl. Cover and wrap with plastic wrap.
4. Set aside for 1 hour.
5. When 1 hour passed, roll the dough, cut into strip and arrange on a tray. Cover and wrap with plastic wrap for 15 minutes.
6. When 15 minutes passed, shape the dough and add grain.
7. Place the dough in a baking tray. Cover tightly with plastic rap about 30 minutes.
8. Heat oven at 175 degrees.
9. Set aside the dough. Bake for 20-25 minutes until cooked.
10. Set aside on wire rack and keep in a sealed container.

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รายการที่1-10 จาก 10

Whole Wheat Breadsticks (Kanom Kha Gai Whole Wheat)




Whole Wheat Breadsticks (Kanom Kha Gai Whole Wheat) - Whole Wheat Breadsticks is healthy delicious breadstick. You can choose whole grains you like for this menu.

Ingredient of Whole Wheat Breadsticks (Kanom Kha Gai Whole Wheat)

1. 250 grams Whole wheat bread
2. 7 grams Yeast
3. 140 ml. Water
4. 100 grams Salted butter
5. 10 grams Sugar
6. Grains(optional)
7. 5 grams Salt

How to Cook Whole Wheat Breadsticks (Kanom Kha Gai Whole Wheat)

1. Mix water, yeast, flour, salt, sugar and butter in a mixing bowl.
2. Mix and knead all ingredients together.
3. Put the dough in a mixing bowl. Cover and wrap with plastic wrap.
4. Set aside for 1 hour.
5. When 1 hour passed, roll the dough, cut into strip and arrange on a tray. Cover and wrap with plastic wrap for 15 minutes.
6. When 15 minutes passed, shape the dough and add grain.
7. Place the dough in a baking tray. Cover tightly with plastic rap about 30 minutes.
8. Heat oven at 175 degrees.
9. Set aside the dough. Bake for 20-25 minutes until cooked.
10. Set aside on wire rack and keep in a sealed container.

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Post Date     16/09/2013 เวลา 17:15:31 ( 2935 Day ago.)
Edit Date      16/09/2013 เวลา 17:17:02 ( 2935 Day ago.)

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