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Sausage Bread (Kanom Pang Sai Grog)

       By: Chef Tak  

Recipe Detail :

Sausage Bread (Kanom Pang Sai Grog) - If you want to start making some bread, sausage bread is one of the basic bakery recipe that you should try. All you have to focus is making bread because you don’t have to waste time to make the filling at all. If the dough comes out perfect, you can bring to make so many delicious filling bread.

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Sausage Bread (Kanom Pang Sai Grog) - If you want to start making some bread, sausage bread is one of the basic bakery recipe that you should try. All you have to focus is making bread because you don’t have to waste time to make the filling at all. If the dough comes out perfect, you can bring to make so many delicious filling bread.

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For 13 pieces
Cooking time: 1 hour

1. 220 grams Bread flour
2. 62 grams Cake flour
3. 8 grams Yeast
4. 12 grams Skim milk
5. 1/2 +1/8 Tsp. Pattco powder
6. 55 grams Sugar
7. 1/2 + 1/4 Tsp. Salt
8. 100 grams Water
9. 1/2 Egg
10. 1 Egg yolk
11. 1 Tsp. Butter milk flavor
12. 7-8 pieces Sausages
13. 38 grams Unsalted butter
1. Heated oven at 180 degrees. 
2. Sift bread flour, cake flour, skim milk and Pattco together and then set aside.
3. Mix water, salt, sugar, butter, egg yolks and milk. Stir well to combine.
4. Put all dried mixture in a mixing bowl. Turn low speed and blend until well combined.
5. Gradually add liquid mixture and blend together. 
6. Add butter and beat until smooth for about 30-45 minutes.
7. Knead dough with hand and set aside the dough in a buttered bowl. Cover with plastic wrap and leave the dough until rise up.
8. Wrap the dough with plastic wrap and push the air out.
9. Divide the dough into 36 grams per piece.
10. Form the dough into a round shape. Cover with white cloth to prevent dry flour.
11. Slice sausage as desired length.
12. Flatten the dough and then wrap the sausage tightly. Arrange in a buttered baking tray. Place about 1.5 inches apart.
13. Set aside the dough for a while.
14. Put into the oven for 10-15 minutes.
15. Remove from the oven and paint the butter on the bread.

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Sausage Bread (Kanom Pang Sai Grog)

Sausage Bread (Kanom Pang Sai Grog) - If you want to start making some bread, sausage bread is one of the basic bakery recipe that you should try. All you have to focus is making bread because you don’t have to waste time to make the filling at all. If the dough comes out perfect, you can bring to make so many delicious filling bread.

Ingredient of Sausage Bread (Kanom Pang Sai Grog)

1. 220 grams Bread flour
2. 62 grams Cake flour
3. 8 grams Yeast
4. 12 grams Skim milk
5. 1/2 +1/8 Tsp. Pattco powder
6. 55 grams Sugar
7. 1/2 + 1/4 Tsp. Salt
8. 100 grams Water
9. 1/2 Egg
10. 1 Egg yolk
11. 1 Tsp. Butter milk flavor
12. 7-8 pieces Sausages
13. 38 grams Unsalted butter

How to Cook Sausage Bread (Kanom Pang Sai Grog)

1. Heated oven at 180 degrees.
2. Sift bread flour, cake flour, skim milk and Pattco together and then set aside.
3. Mix water, salt, sugar, butter, egg yolks and milk. Stir well to combine.
4. Put all dried mixture in a mixing bowl. Turn low speed and blend until well combined.
5. Gradually add liquid mixture and blend together.
6. Add butter and beat until smooth for about 30-45 minutes.
7. Knead dough with hand and set aside the dough in a buttered bowl. Cover with plastic wrap and leave the dough until rise up.
8. Wrap the dough with plastic wrap and push the air out.
9. Divide the dough into 36 grams per piece.
10. Form the dough into a round shape. Cover with white cloth to prevent dry flour.
11. Slice sausage as desired length.
12. Flatten the dough and then wrap the sausage tightly. Arrange in a buttered baking tray. Place about 1.5 inches apart.
13. Set aside the dough for a while.
14. Put into the oven for 10-15 minutes.
15. Remove from the oven and paint the butter on the bread.

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