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Gravy Noodle with Shitake Mushroom (Rad Na Hed Hom Jay)

       By: Chef Ti  

Recipe Detail :

Gravy Noodle with Shitake Mushroom (Rad Na Hed Hom Jay) - Gravy Noodle with Shitake Mushroom is another delicious dish for anyone who eat vegetarian. By switching from meat to mushroom and vegetable. It's still delicious as the original taste.

Gravy Noodle with Shitake Mushroom (Rad Na Hed Hom Jay) - Gravy Noodle with Shitake Mushroom is another delicious dish for anyone who eat vegetarian. By switching from meat to mushroom and vegetable. It's still delicious as the original taste.

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For 1-2 person
Cooking time: 15 minutes (soak mushroom for 2-3 hours)

1. 1 1/2 cup of Noodle
2. 1/4 cup of Corn
3. 5-6 Dried mushrooms (small piece)
4. Black-White mushroom  
5. 1 Tbsp. Salted soya bean 
6. 2 Tsp. Seasoning sauce
7. 2-3 Tbsp. Tapioca flour
8. 2 cups of Water (for soaking mushroom)
1. Fry noodle over high heat with oil just a little. You can add black soy sauce for darker color and set aside.
2. Heat the pan. Add 2 tbsp. oil, then fry carrot, baby corn and 3 kinds mushroom quickly about 30 minutes.
3. Wait until water boiling again. Dissolve tapioca flour with water and add in boiling water. Keep stirring the sauce. Then topped on noodle and ready to serve.

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Gravy Noodle with Shitake Mushroom (Rad Na Hed Hom Jay)

Gravy Noodle with Shitake Mushroom (Rad Na Hed Hom Jay) - Gravy Noodle with Shitake Mushroom is another delicious dish for anyone who eat vegetarian. By switching from meat to mushroom and vegetable. Its still delicious as the original taste.

Ingredient of Gravy Noodle with Shitake Mushroom (Rad Na Hed Hom Jay)

1. 1 1/2 cup of Noodle
2. 1/4 cup of Corn
3. 5-6 Dried mushrooms (small piece)
4. Black-White mushroom
5. 1 Tbsp. Salted soya bean
6. 2 Tsp. Seasoning sauce
7. 2-3 Tbsp. Tapioca flour
8. 2 cups of Water (for soaking mushroom)

How to Cook Gravy Noodle with Shitake Mushroom (Rad Na Hed Hom Jay)

1. Fry noodle over high heat with oil just a little. You can add black soy sauce for darker color and set aside.
2. Heat the pan. Add 2 tbsp. oil, then fry carrot, baby corn and 3 kinds mushroom quickly about 30 minutes.
3. Wait until water boiling again. Dissolve tapioca flour with water and add in boiling water. Keep stirring the sauce. Then topped on noodle and ready to serve.

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Post Date     14/10/2013 เวลา 16:34:49 ( 2896 Day ago.)
Edit Date      14/10/2013 เวลา 16:36:49 ( 2896 Day ago.)

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