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Sesame Sherbet (Ice-Cream Sherbet Nga)

       By: Chef Oa  

Recipe Detail :

Sesame Sherbet (Ice - Cream Sherbet Nga) - Sesame Sherbet is a delicious healthy dessert menu for one who loves healthy ice - cream with calcium, amino acids. It reduces cholesterol and also helps maintain skin moisture.

Sesame Sherbet (Ice - Cream Sherbet Nga) - Sesame Sherbet is a delicious healthy dessert menu for one who loves healthy ice - cream with calcium, amino acids. It reduces cholesterol and also helps maintain skin moisture.
For 10 scoops
Cooking time: 6-8 hours

1. 60 grams Roasted black sesame
2. 60 grams Roasted white sesame
3. 60 grams Roasted rice
4. 1/4 cup of Sugar
5. 1/4 cup of Brown sugar
6. 2 Tbsp. Glucose
7. Salt
8. 1 liter of Water

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1. Soak roasted sesame and roasted rice in half water for about 1 hour until soft.
2. Blend sesame and rice until finely. Then put sugar, brown sugar, glucose and salt. Boil together until sugar melt.
3. Mix ingredient with the remaining water and set aside to cool. Close the lid and freeze. Stir the mixture every 30 minute – 1 hour. Freeze about 5-6 hours until the mixture smooth.

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รายการที่1-12 จาก 12

Sesame Sherbet (Ice-Cream Sherbet Nga)

Sesame Sherbet (Ice-Cream Sherbet Nga) - Sesame Sherbet is a delicious healthy dessert menu for one who loves healthy ice-cream with calcium, amino acids. It reduces cholesterol and also helps maintain skin moisture.

Ingredient of Sesame Sherbet (Ice-Cream Sherbet Nga)

1. 60 grams Roasted black sesame
2. 60 grams Roasted white sesame
3. 60 grams Roasted rice
4. 1/4 cup of Sugar
5. 1/4 cup of Brown sugar
6. 2 Tbsp. Glucose
7. Salt
8. 1 liter of Water

How to Cook Sesame Sherbet (Ice-Cream Sherbet Nga)

1. Soak roasted sesame and roasted rice in half water for about 1 hour until soft.
2. Blend sesame and rice until finely. Then put sugar, brown sugar, glucose and salt. Boil together until sugar melt.
3. Mix ingredient with the remaining water and set aside to cool. Close the lid and freeze. Stir the mixture every 30 minute – 1 hour. Freeze about 5-6 hours until the mixture smooth.

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