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Stir Fried Bean Sprouts (Pad Tua Ngog)

       By: Chef Ti  

Recipe Detail :

Stir Fried Bean Sprouts (Pad Tua Ngog) - Stir Fried bean sprouts is easy menu with fried tofu that crispy outside and soft inside. Simply delicious by serving with steamed rice or congee. It’s quick and very easy to make.

Stir Fried Bean Sprouts (Pad Tua Ngog) - Stir Fried bean sprouts is easy menu with fried tofu that crispy outside and soft inside. Simply delicious by serving with steamed rice or congee. It’s quick and very easy to make.
For 1-2 person
cooking time: 10 minutes

1. 2 cups Bean sprout
2. 1 Tbsp. Chopped garlic
3. 1 Spring onion
4. 10 Bacon
5. 10 Bacon
6. 10 Chopped mushroom
7. 1 Tbsp. Soy sauce
8. 2 Tbsp. Oyster sauce
9. 5-7 Dried chilies
10. 3-5 Tofu
11. 1/2 cup Fried tofu

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1. Heat the pan, fry tofu with oil over high heat. Coat with flour and then slowly drop into the frying pan until golden brown, then set aside.
2. Pour the oil out from the pan. Fry bacon over medium heat until golden brown. Then add dried chili, bean sprout, shiitake mushrooms and pea. Stir 2-3 times and season with oyster sauce, soy sauce and fry another 1 minute. Follow by chopped spring onion. Then topped beside tofu or mixed together. Ready to serve

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รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Stir Fried Bean Sprouts (Pad Tua Ngog)

Stir Fried Bean Sprouts (Pad Tua Ngog) - Stir Fried bean sprouts is easy menu with fried tofu that crispy outside and soft inside. Simply delicious by serving with steamed rice or congee. It’s quick and very easy to make.

Ingredient of Stir Fried Bean Sprouts (Pad Tua Ngog)

1. 2 cups Bean sprout
2. 1 Tbsp. Chopped garlic
3. 1 Spring onion
4. 10 Bacon
5. 10 Bacon
6. 10 Chopped mushroom
7. 1 Tbsp. Soy sauce
8. 2 Tbsp. Oyster sauce
9. 5-7 Dried chilies
10. 3-5 Tofu
11. 1/2 cup Fried tofu

How to Cook Stir Fried Bean Sprouts (Pad Tua Ngog)

1. Heat the pan, fry tofu with oil over high heat. Coat with flour and then slowly drop into the frying pan until golden brown, then set aside.
2. Pour the oil out from the pan. Fry bacon over medium heat until golden brown. Then add dried chili, bean sprout, shiitake mushrooms and pea. Stir 2-3 times and season with oyster sauce, soy sauce and fry another 1 minute. Follow by chopped spring onion. Then topped beside tofu or mixed together. Ready to serve

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Post Date     30/10/2013 เวลา 14:01:17 ( 2884 Day ago.)
Edit Date      30/10/2013 เวลา 14:09:44 ( 2884 Day ago.)

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