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Double Chocolate Muffin

       By: Chef Bow  

Recipe Detail :

Double Chocolate Muffin - Double Chocolate Muffin is a cup cake for real chocolate lovers. This recipe is very easy to make. The cake is soft, sticky from muffins. The flavor is well combined with chocolate and semi sweet chocolate which melted inside the cake. And white chocolate on top that decorate with bow.

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Double Chocolate Muffin - Double Chocolate Muffin is a cup cake for real chocolate lovers. This recipe is very easy to make. The cake is soft, sticky from muffins. The flavor is well combined with chocolate and semi sweet chocolate which melted inside the cake. And white chocolate on top that decorate with bow.

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For 8- 9 cups
Cooking time: 1 hour

1. 70 grams Dark chocolate
2. 50 grams Semi sweet chocolate 
3. 20 grams White chocolate
4. 1 Egg
5. 60 grams Fresh milk
6. 50 grams Salted butter
7. 120 grams All purpose flour
8. 10 grams Coco powder
9. 1 Tsp. Baking powder
10. 1/2 Tsp. Baking soda
11. 1/4 Tsp. Grounded salt
12. 70 grams Sugar
13. 20 grams Yogurt
14. 1 Tsp. Vanilla extract

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1. Preheat oven at 200 degrees.
2. Melt dark chocolate and butter until smooth (Double boiler or microwave). Then set aside to cool down.
3. Sift all purpose flour , cocoa powder, baking powder , baking soda and salt together. Set aside.
4. Mix fresh milk , yogurt, eggs, vanilla and butter flavor until combine.
5. Slowly pour melted chocolate and butter and let it cool down to mix well .
6. Put sifted flour down and stir thoroughly to combine.
7. Put Semi Sweet Chocolate down and stir to combine.
8. Put into a mold and sprinkle with White Chocolate.
9. Put into the oven at 200 C for 18 -20 minutes.
10. Stay cool on wire rack.
11. Ready to served .
รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Double Chocolate Muffin

Double Chocolate Muffin - Double Chocolate Muffin is a cup cake for real chocolate lovers. This recipe is very easy to make. The cake is soft, sticky from muffins. The flavor is well combined with chocolate and semi sweet chocolate which melted inside the cake. And white chocolate on top that decorate with bow.

Ingredient of Double Chocolate Muffin

1. 70 grams Dark chocolate
2. 50 grams Semi sweet chocolate
3. 20 grams White chocolate
4. 1 Egg
5. 60 grams Fresh milk
6. 50 grams Salted butter
7. 120 grams All purpose flour
8. 10 grams Coco powder
9. 1 Tsp. Baking powder
10. 1/2 Tsp. Baking soda
11. 1/4 Tsp. Grounded salt
12. 70 grams Sugar
13. 20 grams Yogurt
14. 1 Tsp. Vanilla extract

How to Cook Double Chocolate Muffin

1. Preheat oven at 200 degrees.
2. Melt dark chocolate and butter until smooth (Double boiler or microwave). Then set aside to cool down.
3. Sift all purpose flour , cocoa powder, baking powder , baking soda and salt together. Set aside.
4. Mix fresh milk , yogurt, eggs, vanilla and butter flavor until combine.
5. Slowly pour melted chocolate and butter and let it cool down to mix well .
6. Put sifted flour down and stir thoroughly to combine.
7. Put Semi Sweet Chocolate down and stir to combine.
8. Put into a mold and sprinkle with White Chocolate.
9. Put into the oven at 200 C for 18 -20 minutes.
10. Stay cool on wire rack.
11. Ready to served .

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