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Thai Spicy Mixed Vegetable Soup with Prawns (Gang Liang Goong)

       By: Chef Ti  

Recipe Detail :

Thai Spicy Mixed Vegetable Soup with Prawns (Gang Liang Goong) - Thai Spicy Mixed Vegetable Soup with Prawns is a delicious healthy soup with various vegetables. Especially hairy basil leaves which is perfect for mothers during breastfeeding as well.

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Thai Spicy Mixed Vegetable Soup with Prawns (Gang Liang Goong) - Thai Spicy Mixed Vegetable Soup with Prawns is a delicious healthy soup with various vegetables. Especially hairy basil leaves which is perfect for mothers during breastfeeding as well.
For 1-2 person
Cooking time: 20 minutes

1. 5 Pumpkins
2. 5 Corns
3. 5 Gourds
4. 5 Mushrooms
5. 5 Long beans
6. 5 Watermelon
7. 15 Hairy basil leaves 
8. 1 Tbsp.  Chopped Finger root
9. 1 Tsp. Black pepper seed
10. 3 Thai shallots
11. 2 Tsp. Grilled shrimp paste
12. 1 Tbsp. Dried shrimp
13. 5 Bird chilies
14. 2 Tbsp. Fish sauce
15. 1/2 Tsp. Sugar
16. 2 cups Water
17. 5 Shrimps

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1. Pound finger root, black pepper, shallot, grilled shrimp paste, dried shrimp and chili. And set aside.
2. Cut all the ingredients into piece. Peel watermelon to prepare.
3. Boil water and put pounded ingredient down, vegetable, mushroom, pumpkin, corn, watermelon, long bean and gourd. When it’s boil again, season with fish sauce and salt. Add sugar and finally add hairy basil leaves. Ready to serve.

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Thai Spicy Mixed Vegetable Soup with Prawns (Gang Liang Goong)

Thai Spicy Mixed Vegetable Soup with Prawns (Gang Liang Goong) - Thai Spicy Mixed Vegetable Soup with Prawns is a delicious healthy soup with various vegetables. Especially hairy basil leaves which is perfect for mothers during breastfeeding as well.

Ingredient of Thai Spicy Mixed Vegetable Soup with Prawns (Gang Liang Goong)

1. 5 Pumpkins
2. 5 Corns
3. 5 Gourds
4. 5 Mushrooms
5. 5 Long beans
6. 5 Watermelon
7. 15 Hairy basil leaves
8. 1 Tbsp. Chopped Finger root
9. 1 Tsp. Black pepper seed
10. 3 Thai shallots
11. 2 Tsp. Grilled shrimp paste
12. 1 Tbsp. Dried shrimp
13. 5 Bird chilies
14. 2 Tbsp. Fish sauce
15. 1/2 Tsp. Sugar
16. 2 cups Water
17. 5 Shrimps

How to Cook Thai Spicy Mixed Vegetable Soup with Prawns (Gang Liang Goong)

1. Pound finger root, black pepper, shallot, grilled shrimp paste, dried shrimp and chili. And set aside.
2. Cut all the ingredients into piece. Peel watermelon to prepare.
3. Boil water and put pounded ingredient down, vegetable, mushroom, pumpkin, corn, watermelon, long bean and gourd. When it’s boil again, season with fish sauce and salt. Add sugar and finally add hairy basil leaves. Ready to serve.

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