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Fresh Milk Pudding (Tao Huay Nom Sod)

       By: Chef Lek  

Recipe Detail :

Fresh Milk Pudding (Tao Huay Nom Sod)  - Fresh Milk Pudding, the smooth of pudding with nice smell from the soybean with various kinds of milk taste. This is a simply delicious dessert recipe for everyone.

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Fresh Milk Pudding (Tao Huay Nom Sod)  - Fresh Milk Pudding, the smooth of pudding with nice smell from the soybean with various kinds of milk taste. This is a simply delicious dessert recipe for everyone.
1. 250 ml. Soybean Milk   
2. 150 ml. Milk
3. 80 ml. Evaporated Milk
4. 100 ml. Sweetened Condensed Milk (divided into 2 parts)
5. 1 sheet Gelatin
6. 1 Tsp. Agar
7. 1/2 cup Boiled Sweet Corn Kernels

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1. Put the gelatin in cold water until soften. (Take about 10 minutes) Set aside. 
2. Pour soybean milk and agar into the pot. Stir them well first and then open the stove (low heat) and keep continue stirring.
3. When soybean milk starts boiling, put gelatin sheet into it and stir until gelatin sheet melted. Add sweetness with sweetened condensed milk (50 ml.)
4. Leave it warm. Then screen in colander and put in print. Refrigerate for 30 minutes.
5. (Dressing) - Pour sweetened condensed milk (50 ml.), evaporated milk (pour in the milk) and mix them well in the bowl.
6. Turn pudding upside down and put it out of the print. Sprinkle sweet corn all over it. Then topping with fresh milk that already mixed. Ready to serve.

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รายการที่1-12 จาก 16
รายการที่1-12 จาก 16

Fresh Milk Pudding (Tao Huay Nom Sod)

Fresh Milk Pudding (Tao Huay Nom Sod) - Fresh Milk Pudding, the smooth of pudding with nice smell from the soybean with various kinds of milk taste. This is a simply delicious dessert recipe for everyone.

Ingredient of Fresh Milk Pudding (Tao Huay Nom Sod)
1. 250 ml. Soybean Milk
2. 150 ml. Milk
3. 80 ml. Evaporated Milk
4. 100 ml. Sweetened Condensed Milk (divided into 2 parts)
5. 1 sheet Gelatin
6. 1 Tsp. Agar
7. 1/2 cup Boiled Sweet Corn Kernels

How to Cook Fresh Milk Pudding (Tao Huay Nom Sod) 

1. Put the gelatin in cold water until soften. (Take about 10 minutes) Set aside.
2. Pour soybean milk and agar into the pot. Stir them well first and then open the stove (low heat) and keep continue stirring.
3. When soybean milk starts boiling, put gelatin sheet into it and stir until gelatin sheet melted. Add sweetness with sweetened condensed milk (50 ml.)
4. Leave it warm. Then screen in colander and put in print. Refrigerate for 30 minutes.
5. (Dressing) - Pour sweetened condensed milk (50 ml.), evaporated milk (pour in the milk) and mix them well in the bowl.
6. Turn pudding upside down and put it out of the print. Sprinkle sweet corn all over it. Then topping with fresh milk that already mixed. Ready to serve.

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