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Shrimp Filling for Rice Dumplings (Sai Kao Griab Pak Mor Sai Goong)

        By: Chef Mai  

Shrimp Filling for Rice Dumplings Sai Kao Griab Pak Mor Sai Goong ไส้ข้าวเกรียบปากหม้อไส้กุ้ง

Recipe Detail :

Shrimp Filling for Rice Dumplings (Sai Kao Griab Pak Mor Sai Goong) - In the past, Thai people always eat shrimp because natural living condition that most of Thai people’s house located in the river and canals. So we always make shrimp filling by serving different kind of food and dessert. Shrimp can also provide color and fragrance too.

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Shrimp Filling for Rice Dumplings (Sai Kao Griab Pak Mor Sai Goong) - In the past, Thai people always eat shrimp because natural living condition that most of Thai people’s house located in the river and canals. So we always make shrimp filling by serving different kind of food and dessert. Shrimp can also provide color and fragrance too.
For 1 small cup
Cooking time: 50 minutes

1. 50 grams Minced shrimp
2. 50 grams Fat shrimp
3. 250 grams Shredded white coconut
4. 1 1/2 cup of Palm sugar
5. 1/2 cup Sugar
6. 2-3 Tsp. Grounded salt
7. 1 Tbsp. Oil
8. 30 grams of Water
9. 50 grams Sugar syrup
10. White grounded pepper

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1. Chop minced shrimp, coconut until finely and smooth.
2. Heat the pan. Add oil, water, palm sugar, sugar, salt and simmer until sticky.
3. Add shredded coconut, minced shrimp and stir until sticky. Add white grounded pepper. Stir until dry out. Then add sugar syrup and add into a bowl for making rice dumplings.

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    Shrimp Filling for Rice Dumplings (Sai Kao Griab Pak Mor Sai Goong)




    Shrimp Filling for Rice Dumplings (Sai Kao Griab Pak Mor Sai Goong) - In the past, Thai people always eat shrimp because natural living condition that most of Thai people’s house located in the river and canals. So we always make shrimp filling by serving different kind of food and dessert. Shrimp can also provide color and fragrance too.

    Ingredient of Shrimp Filling for Rice Dumplings (Sai Kao Griab Pak Mor Sai Goong)

    1. 50 grams Minced shrimp
    2. 50 grams Fat shrimp
    3. 250 grams Shredded white coconut
    4. 1 1/2 cup of Palm sugar
    5. 1/2 cup Sugar
    6. 2-3 Tsp. Grounded salt
    7. 1 Tbsp. Oil
    8. 30 grams of Water
    9. 50 grams Sugar syrup
    10. White grounded pepper

    How to Cook Shrimp Filling for Rice Dumplings (Sai Kao Griab Pak Mor Sai Goong)

    1. Chop minced shrimp, coconut until finely and smooth.
    2. Heat the pan. Add oil, water, palm sugar, sugar, salt and simmer until sticky.
    3. Add shredded coconut, minced shrimp and stir until sticky. Add white grounded pepper. Stir until dry out. Then add sugar syrup and add into a bowl for making rice dumplings.
     
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    Post Date     26/11/2013 เวลา 13:43:04 ( 2801 Day ago.)
    Edit Date      26/11/2013 เวลา 13:49:02 ( 2801 Day ago.)

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