Main > Recipe > Recipe List > Grilled Mushroom Curry in Babana leaves (Hor Mok Yang / Ngob Hed Krang)

Search Recipe

keyword

Serach From Review and User Tag

Search From Review

Search From Ingradient Review

From Website Only

Website Accept Only/Web Allow Only

Advertising

Recipe

Grilled Mushroom Curry in Babana leaves (Hor Mok Yang / Ngob Hed Krang)

By: Chef Ti

Grilled Mushroom Curry in Babana leaves Hor Mok Yang Ngob Hed Krang ห่อหมกย่าง

Recipe Detail :

Grilled Mushroom Curry in Babana leaves (Hor Mok Yang / Ngob Hed Krang) - Today we don’t make just only basic menu. But we adapt for more delicious. It looks like ‘Thai Steamed Curried Fish’. You can add pounded fish for easier to eat.
where can i buy abortion pills abortion pill prescription buy the abortion pill online

Recipe
How to Cook

For 1-2 person
Cooking time: 40 minutes

1. 1 cup of Mushroom
2. 1 Egg
3. 1 1/2 tbsp. Fish sauce
4. 1 Tsp. sugar
5. 7 Dried chilies
6. 1/2 Tsp. Black pepper
7. 1 Tbsp. Chopped lemongrass
8. 2 Tsp. Chopped shallot
9. 1 Tsp. Chopped turmeric
10. 3 Tsp. Chopped galangal
11. 2 Tsp. Chopped garlic
12. 1 Tsp. Grilled shrimp paste
13. 1/2 cup of coconut milk
14. 1/2 cup of Fish
15. Pandan leaves

1. Pound dried chili, black pepper, chopped lemongrass, galangal, turmeric, shrimp paste and coconut milk until combined.
2. Mix curry paste with coconut milk, egg, fish sauce, sugar together(or put the fish for more intense flavor). Finally, add mushroom.
3. Wrap in banana leaves (not too thick). Then grill over medium heat until golden brown on both sides. Then flip to another side for about 10 minutes. Ready to serve.

รายการที่1-12 จาก 12

<ก่อนหน้า 1 ถัดไป>

รายการที่1-12 จาก 12

<ก่อนหน้า 1 ถัดไป>

Grilled Mushroom Curry in Babana leaves (Hor Mok Yang / Ngob Hed Krang)

Grilled Mushroom Curry in Babana leaves (Hor Mok Yang / Ngob Hed Krang) - Today we don’t make just only basic menu. But we adapt for more delicious. It looks like ‘Thai Steamed Curried Fish’. You can add pounded fish for easier to eat.

Ingredient of Grilled Mushroom Curry in Babana leaves (Hor Mok Yang / Ngob Hed Krang)

1. 1 cup of Mushroom
2. 1 Egg
3. 1 1/2 tbsp. Fish sauce
4. 1 Tsp. sugar
5. 7 Dried chilies
6. 1/2 Tsp. Black pepper
7. 1 Tbsp. Chopped lemongrass
8. 2 Tsp. Chopped shallot
9. 1 Tsp. Chopped turmeric
10. 3 Tsp. Chopped galangal
11. 2 Tsp. Chopped garlic
12. 1 Tsp. Grilled shrimp paste
13. 1/2 cup of coconut milk
14. 1/2 cup of Fish
15. Pandan leaves

How to Cook Grilled Mushroom Curry in Babana leaves (Hor Mok Yang / Ngob Hed Krang)

1. Pound dried chili, black pepper, chopped lemongrass, galangal, turmeric, shrimp paste and coconut milk until combined.
2. Mix curry paste with coconut milk, egg, fish sauce, sugar together(or put the fish for more intense flavor). Finally, add mushroom.
3. Wrap in banana leaves (not too thick). Then grill over medium heat until golden brown on both sides. Then flip to another side for about 10 minutes. Ready to serve.

Author

PhotoExecutive Editor

Post Date 02/12/2013 เวลา 14:49:57 ( 3174 Day ago.)
Edit Date 02/12/2013 เวลา 14:51:26 ( 3174 Day ago.)

Edit by Photo

Truehits.net

div#histatsC {position: absolute;top:0px;left:0px;}body>div#histatsC {position: fixed;}