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Wheat Flour Sweet with Sweet Bean Filling (Kanom Look Tao)

       By: Chef Na  

Recipe Detail :

Wheat Flour Sweet with Sweet Bean Filling (Kanom Look Tao) - This menu is easy to make and perfect for serving with afternoon tea. With sweet stirred bean filling and water chestnut. You can serve this dessert easily at home.

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Wheat Flour Sweet with Sweet Bean Filling (Kanom Look Tao) - This menu is easy to make and perfect for serving with afternoon tea. With sweet stirred bean filling and water chestnut. You can serve this dessert easily at home.
For 20-30 pieces
Cooking time: 1.30 hours (Soaking bean in the water 6-8 hours)

1. 1 cup All purpose flour
2. 200 grams Palm sugar
3. 1 Tsp. Limestone water
4. 4 Tbsp. Oil
5. 4 Tbsp. Coconut milk
6. 1 Egg
7. Black roasted sesame

1. 1 cup of Green bean (peeled)
2. 1 1/2 cup of Sugar
3. 2 cups of Coconut milk
4. 1/3 Tsp. Salt
5. 1/2 cup of Truffle (diced)

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1. Clean beans thoroughly and soak into the water for about6-8 hours (or soak in warm water for 4 hours).
2 . Clean bean again and steam. Place with white cloth then add bean in the middle. Steamed in boiling water for 20-25 minutes until cook. 
3. Blend beans in a blender until finely by adding coconut milk for easier blending.
4. Mix bean and coconut milk with sugar and salt. Then stir in the brass pan over medium-low heat. Put diced water chestnut and stir until dry about 30-40 minutes. Turn off stove and put in a bowl. Set aside the filling to cool.
5 . Mold the dough into a ball and set aside .

1. Heat the pot. Mix palm sugar with coconut milk. Then add vegetable oil, limestone water, egg yolk and stir well together.
2. Sift the flour. Divide the flour in sugar. Stir with a spatula.
3. Put the flour and knead until the dough smooth. Then mold and then covered with plastic wrap for half an hour .
4. Mold the dough, spread into flat sheet and wrap tightly. Then roll to smooth.
5. Mold the dough into dice with hand or use spatula. Paint with black sesame beside.
6. Heat the pan over low heat. Then grill dessert on a pan all sides.
7. When cooked, set aside to cool. Served on a plate or keep in a bottle.
รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Wheat Flour Sweet with Sweet Bean Filling (Kanom Look Tao)

Wheat Flour Sweet with Sweet Bean Filling (Kanom Look Tao) - This menu is easy to make and perfect for serving with afternoon tea. With sweet stirred bean filling and water chestnut. You can serve this dessert easily at home.

Ingredient of Wheat Flour Sweet with Sweet Bean Filling (Kanom Look Tao)

1. 1 cup All purpose flour
2. 200 grams Palm sugar
3. 1 Tsp. Limestone water
4. 4 Tbsp. Oil
5. 4 Tbsp. Coconut milk
6. 1 Egg
7. Black roasted sesame

1. 1 cup of Green bean (peeled)
2. 1 1/2 cup of Sugar
3. 2 cups of Coconut milk
4. 1/3 Tsp. Salt
5. 1/2 cup of Truffle (diced)

How to Cook Wheat Flour Sweet with Sweet Bean Filling (Kanom Look Tao)

1. Clean beans thoroughly and soak into the water for about6-8 hours (or soak in warm water for 4 hours).
2 . Clean bean again and steam. Place with white cloth then add bean in the middle. Steamed in boiling water for 20-25 minutes until cook.
3. Blend beans in a blender until finely by adding coconut milk for easier blending.
4. Mix bean and coconut milk with sugar and salt. Then stir in the brass pan over medium-low heat. Put diced water chestnut and stir until dry about 30-40 minutes. Turn off stove and put in a bowl. Set aside the filling to cool.
5 . Mold the dough into a ball and set aside .

1. Heat the pot. Mix palm sugar with coconut milk. Then add vegetable oil, limestone water, egg yolk and stir well together.
2. Sift the flour. Divide the flour in sugar. Stir with a spatula.
3. Put the flour and knead until the dough smooth. Then mold and then covered with plastic wrap for half an hour .
4. Mold the dough, spread into flat sheet and wrap tightly. Then roll to smooth.
5. Mold the dough into dice with hand or use spatula. Paint with black sesame beside.
6. Heat the pan over low heat. Then grill dessert on a pan all sides.
7. When cooked, set aside to cool. Served on a plate or keep in a bottle.

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