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Peanut Butter Whoopie Pie

       By: Chef Tak  

Recipe Detail :

Peanut Butter Whoopie Pie - This menu originated from the state of Pennsylvania, USA. This dessert looks similar between cake with cookies, with different filling inside. For this recipe is chocolate flavor. And the filling is peanut butter.

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Peanut Butter Whoopie Pie - This menu originated from the state of Pennsylvania, USA. This dessert looks similar between cake with cookies, with different filling inside. For this recipe is chocolate flavor. And the filling is peanut butter.

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For 20 pieces
Cooking time: 40 minutes

1. 166 grams All purpose flour
2. 48 grams Cocoa powder
3. 1/2 Tsp. Soda Bicarbonate
4. 1/2 Tsp. Salt
5. 100 grams Unsalted butter
6. 85 grams Grounded sugar
7. 120 grams Fresh milk
8. 1 Tsp. Vanilla extract
9. 1 Egg
10. 255 grams Cream
11. 12 Tsp. Lime juice

1. 160 grams Peanut butter
2. 100 grams Unsalted butter
3. 50 grams Icing sugar
4. 1 handful Salt

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1. Heated oven at 200 C.
2. Sift all purpose flour, cocoa powder, bicarbonate soda and salt together and set aside.
3. Beat cream, lime juice and stir until combine.
4. Beat butter, add sugar until combined
5. Add egg, vanilla, cream, lime juice and mix well to combine.
6. Sift dried ingredients and mix well.
7. Prepared baking tray and place with baking paper. 
8. Bake the oven to 200 degrees for about 8-10 minutes.
9. Stay cookies to cool on wire rack.

1. Beat butter and peanut butter with cake mixer.
2. Gradually add icing sugar and beat them up.
3. Add salt and beat all ingredients together.
4. Scrape the filling into the smooth side of the cookie. Then put in the fridge for 15 minutes.

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รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Peanut Butter Whoopie Pie

Peanut Butter Whoopie Pie - This menu originated from the state of Pennsylvania, USA. This dessert looks similar between cake with cookies, with different filling inside. For this recipe is chocolate flavor. And the filling is peanut butter.

Ingredient of Peanut Butter Whoopie Pie

1. 166 grams All purpose flour
2. 48 grams Cocoa powder
3. 1/2 Tsp. Soda Bicarbonate
4. 1/2 Tsp. Salt
5. 100 grams Unsalted butter
6. 85 grams Grounded sugar
7. 120 grams Fresh milk
8. 1 Tsp. Vanilla extract
9. 1 Egg
10. 255 grams Cream
11. 12 Tsp. Lime juice


1. 160 grams Peanut butter
2. 100 grams Unsalted butter
3. 50 grams Icing sugar
4. 1 handful Salt

How to Cook Peanut Butter Whoopie Pie

1. Heated oven at 200 C.
2. Sift all purpose flour, cocoa powder, bicarbonate soda and salt together and set aside.
3. Beat cream, lime juice and stir until combine.
4. Beat butter, add sugar until combined
5. Add egg, vanilla, cream, lime juice and mix well to combine.
6. Sift dried ingredients and mix well.
7. Prepared baking tray and place with baking paper.
8. Bake the oven to 200 degrees for about 8-10 minutes.
9. Stay cookies to cool on wire rack.

1. Beat butter and peanut butter with cake mixer.
2. Gradually add icing sugar and beat them up.
3. Add salt and beat all ingredients together.
4. Scrape the filling into the smooth side of the cookie. Then put in the fridge for 15 minutes.

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