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Mix Berry Yam Roll

       By: Chef Noon  

Recipe Detail :

Mix Berry Yam Roll - Mix Berry Yam Roll is a simple and rich flavor yam roll. Try to serve with different filling for more delicious.

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Mix Berry Yam Roll - Mix Berry Yam Roll is a simple and rich flavor yam roll. Try to serve with different filling for more delicious.

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For 8 pieces
Cooking time 30 minutes

1. 3 Eggs
2. 60 grams Sugar cane 
3. 60 grams Cake flour
4. 30 ml. Fresh milk
5.10 grams Butter
6. 1/2 Tsp. Vanilla extract 
7. 150 grams Mixed Berry jam
1. Preheat oven 175 degrees Celsius.
2. Bring the butter to melt and set aside.
3 . Sift flour
4. Beat the eggs and sugar together until light and fluffy creamy ivory .
5.  Stir in the flour mixture and fold to combine.
6 . Mixed milk, vanilla butter together .
7 . Put milk, butter and vanilla mixture into the flour mixture . Fold to combine
8. Bake at 175  C for about 10-12 minutes.
9. Take out from the oven, flip upside down and peel off paper
10. Roll the cake loosely and leave to cool.
11. Trim the cake.
12. Add jam (space about 1-2 cm) .
13. Rolls jam roll tightly. And put in the refrigerator.  
14. Cut about 1/2-1 inch.
รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Mix Berry Yam Roll

Mix Berry Yam Roll - Mix Berry Yam Roll is a simple and rich flavor yam roll. Try to serve with different filling for more delicious.

Ingredient of Mix Berry Yam Roll

1. 3 Eggs
2. 60 grams Sugar cane
3. 60 grams Cake flour
4. 30 ml. Fresh milk
5.10 grams Butter
6. 1/2 Tsp. Vanilla extract
7. 150 grams Mixed Berry jam

How to Cook Mix Berry Yam Roll

1. Preheat oven 175 degrees Celsius.
2. Bring the butter to melt and set aside.
3 . Sift flour
4. Beat the eggs and sugar together until light and fluffy creamy ivory .
5. Stir in the flour mixture and fold to combine.
6 . Mixed milk, vanilla butter together .
7 . Put milk, butter and vanilla mixture into the flour mixture . Fold to combine
8. Bake at 175 C for about 10-12 minutes.
9. Take out from the oven, flip upside down and peel off paper
10. Roll the cake loosely and leave to cool.
11. Trim the cake.
12. Add jam (space about 1-2 cm) .
13. Rolls jam roll tightly. And put in the refrigerator.
14. Cut about 1/2-1 inch.

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