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Chicken Feet Spicy Soup 

       By: Chef Pu  

Recipe Detail :

Chicken Feet Spicy Soup - For drinker and those who love spicy food Come this way! Just sip this hot ‘Chicken Feet Spicy Soup’. And we guarantee that you will not put your spoon down!

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Chicken Feet Spicy Soup - For drinker and those who love spicy food Come this way! Just sip this hot ‘Chicken Feet Spicy Soup’. And we guarantee that you will not put your spoon down!

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For 2 person
Cooking time: 2 hours

1. 5 grams Chicken feet
2. 3 Coriander roots
3. 2 Shallots
4. 5 Garlics
5. 3 stalks Spring onion
6. 1 set Chinese liquor
7. 4 Tbsp. Chinese liquor
8. Chicken broth

1. 1/2 Tbsp. Sugar
2. 1 Tbsp. Seasoning sauce
3. 2 Tbsp. Soy sauce
4. 3 Tbsp. Oyster sauce

Seafood sauce
1. 2 Tbsp. Palm sugar
2. 1 Tbsp. Sugar
3. 5 Tbsp. Fish sauce
4. 8 Tbsp. Lime juice
5. 30 grams Garlic
6. 25 grams Garlic
7. 25 grams Coriander 
8. 30 grams Bird chili

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1. Fry chicken feet until golden brown.
2. Heat the pan. Put a little oil. Grill vegetables until brown. Turn to high heat, add Chinese liquor.
3. Add fried chicken and vegetables into the pot. Pour soup. Heat until boiling, add Chinese herb and stir over low heat until soft.
4. Separate chicken feet and filter broth. Then simmer to dry out 60 %.
5. Season with the remaining sauce and seafood sauce.
รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Chicken Feet Spicy Soup

Chicken Feet Spicy Soup - For drinker and those who love spicy food Come this way! Just sip this hot ‘Chicken Feet Spicy Soup’. And we guarantee that you will not put your spoon down!

Ingredient of Chicken Feet Spicy Soup

1. 5 grams Chicken feet
2. 3 Coriander roots
3. 2 Shallots
4. 5 Garlics
5. 3 stalks Spring onion
6. 1 set Chinese liquor
7. 4 Tbsp. Chinese liquor
8. Chicken broth

1. 1/2 Tbsp. Sugar
2. 1 Tbsp. Seasoning sauce
3. 2 Tbsp. Soy sauce
4. 3 Tbsp. Oyster sauce

Seafood sauce
1. 2 Tbsp. Palm sugar
2. 1 Tbsp. Sugar
3. 5 Tbsp. Fish sauce
4. 8 Tbsp. Lime juice
5. 30 grams Garlic
6. 25 grams Garlic
7. 25 grams Coriander
8. 30 grams Bird chili

How to Cook Chicken Feet Spicy Soup

1. Fry chicken feet until golden brown.
2. Heat the pan. Put a little oil. Grill vegetables until brown. Turn to high heat, add Chinese liquor.
3. Add fried chicken and vegetables into the pot. Pour soup. Heat until boiling, add Chinese herb and stir over low heat until soft.
4. Separate chicken feet and filter broth. Then simmer to dry out 60 %.
5. Season with the remaining sauce and seafood sauce.

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 PhotoExecutive Editor
Post Date     27/01/2014 เวลา 16:38:06 ( 2799 Day ago.)
Edit Date      27/01/2014 เวลา 16:39:05 ( 2799 Day ago.)

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