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Flounder Rolled en Papillote (Pla Ta Dieaw Aob Style Farang Ses)

        By: Chef Pong  

Flounder Rolled en Papillote Pla Ta Dieaw Aob Style Farang Ses ปลาตาเดียวอบสไตล์ฝรั่งเศส

Recipe Detail :

Flounder Rolled en Papillote (Pla Ta Dieaw Aob Style Farang Ses) - Flounder Rolled en Papillote is another nutritional dish with a French cooking techniques, combined with Thai condiments. This menu is simple but really chic!

Flounder Rolled en Papillote (Pla Ta Dieaw Aob Style Farang Ses) - Flounder Rolled en Papillote is another nutritional dish with a French cooking techniques, combined with Thai condiments. This menu is simple but really chic!

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For 1-2 person
Cooking time: 15-20 minutes

1. 1 Fish
2. 1 Lemon
3. 1/2 cup of Shimeji mushroom
4. 1 stick Garlic
5 1/3 cup of Carrot
6. 1 handful Onion
7. 2 Tsp. Sake
8. 1 Tsp. Paprika
1. Slice carrot thinly. Place on paper and set aside.
2. Season fish with salt and pepper, add chopped garlic and roll together. Tie with spring onions.
3. Arrange fish on bird nest together with Shimeji mushrooms, lemon zest, 1-2 tsp. sake. Coat with a little olive oil. Then fold the pleated paper beautifully.
4. Bake at 180 degrees Celsius for about 10 minutes.
5. Remove from the oven. Set aside before serving, then cut and serve. 

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    Flounder Rolled en Papillote (Pla Ta Dieaw Aob Style Farang Ses)




    Flounder Rolled en Papillote (Pla Ta Dieaw Aob Style Farang Ses) - Flounder Rolled en Papillote is another nutritional dish with a French cooking techniques, combined with Thai condiments. This menu is simple but really chic!

    Ingredient of Flounder Rolled en Papillote (Pla Ta Dieaw Aob Style Farang Ses)

    1. 1 Fish
    2. 1 Lemon
    3. 1/2 cup of Shimeji mushroom
    4. 1 stick Garlic
    5 1/3 cup of Carrot
    6. 1 handful Onion
    7. 2 Tsp. Sake
    8. 1 Tsp. Paprika

    How to Cook Flounder Rolled en Papillote (Pla Ta Dieaw Aob Style Farang Ses)

    1. Slice carrot thinly. Place on paper and set aside.
    2. Season fish with salt and pepper, add chopped garlic and roll together. Tie with spring onions.
    3. Arrange fish on bird nest together with Shimeji mushrooms, lemon zest, 1-2 tsp. sake. Coat with a little olive oil. Then fold the pleated paper beautifully.
    4. Bake at 180 degrees Celsius for about 10 minutes.
    5. Remove from the oven. Set aside before serving, then cut and serve.
     
    Author
     PhotoExecutive Editor
    Post Date     10/02/2014 เวลา 15:08:26 ( 2777 Day ago.)
    Edit Date      10/02/2014 เวลา 15:09:36 ( 2777 Day ago.)

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