Main > Recipe > Recipe List > Crispy Egg Topped with Curry Sauce (Kai Tom Lava Rad Sauce Gang Ga Ree)

Search Recipe

keyword

Serach From Review and User Tag

Search From Review

Search From Ingradient Review

From Website Only

Website Accept Only/Web Allow Only

Advertising

Recipe

Crispy Egg Topped with Curry Sauce (Kai Tom Lava Rad Sauce Gang Ga Ree)

By: Chef Nan

Recipe Detail :

Crispy Egg Topped with Curry Sauce (Kai Tom Lava Rad Sauce Gang Ga Ree) - Crispy Egg Topped with Curry Sauce is a new delicious egg menu. Just coat the egg with breadcrumbs and then fry until crispy. And then topped with Japanese curry sauce for more delicious.
medical abortion pill online on line abortion pill where to buy abortion pill

Recipe
How to Cook

Serve 2-3 person
Cooking time: 30 minutes

1. 2-3 Duck eggs
2. 1 cup of All purpose flour
3. 1 Egg
4. 1 cup Bread crumbs

Curry sauce
1. 1 Curry
2. 100 grams Stock
3. 1 Tbsp. Onion
4. 30 grams Carrot
5. 30 grams Mash potato
6. 1 1/2 Tbsp. Shoyu
7. 1 Tbsp. Mirin
8. 1 Tbsp. Oil

1. Boil eggs for about 5 minutes, then put in cold water and peel the skin out.
2. Coat egg with flour, bread crumbs, then fry until cook. Set aside.
3. Add oil in a pan. Add onion and stir-fry until cooked with carrots and mashed potatoes. Add curry and stir until dissolve. Add stock , stir well and season with soy sauce and Mirin.
4. Add curry sauce on a plate with boiled eggs. (Cut half for serving as lava egg).

รายการที่1-12 จาก 12

<ก่อนหน้า 1 ถัดไป>

รายการที่1-12 จาก 12

<ก่อนหน้า 1 ถัดไป>

Crispy Egg Topped with Curry Sauce (Kai Tom Lava Rad Sauce Gang Ga Ree)

Crispy Egg Topped with Curry Sauce (Kai Tom Lava Rad Sauce Gang Ga Ree) - Crispy Egg Topped with Curry Sauce is a new delicious egg menu. Just coat the egg with breadcrumbs and then fry until crispy. And then topped with Japanese curry sauce for more delicious.

Ingredient of Crispy Egg Topped with Curry Sauce (Kai Tom Lava Rad Sauce Gang Ga Ree)

1. 2-3 Duck eggs
2. 1 cup of All purpose flour
3. 1 Egg
4. 1 cup Bread crumbs

Curry sauce
1. 1 Curry
2. 100 grams Stock
3. 1 Tbsp. Onion
4. 30 grams Carrot
5. 30 grams Mash potato
6. 1 1/2 Tbsp. Shoyu
7. 1 Tbsp. Mirin
8. 1 Tbsp. Oil

How to Cook Crispy Egg Topped with Curry Sauce (Kai Tom Lava Rad Sauce Gang Ga Ree)

1. Boil eggs for about 5 minutes, then put in cold water and peel the skin out.
2. Coat egg with flour, bread crumbs, then fry until cook. Set aside.
3. Add oil in a pan. Add onion and stir-fry until cooked with carrots and mashed potatoes. Add curry and stir until dissolve. Add stock , stir well and season with soy sauce and Mirin.
4. Add curry sauce on a plate with boiled eggs. (Cut half for serving as lava egg).

Author

PhotoExecutive Editor

Post Date 24/02/2014 เวลา 13:10:41 ( 2767 Day ago.)
Edit Date 24/02/2014 เวลา 13:18:47 ( 2767 Day ago.)

Edit by Photo

Truehits.net

div#histatsC {position: absolute;top:0px;left:0px;}body>div#histatsC {position: fixed;}