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Pearl Milk Tea Jelly (Jelly Cha Nom Khai Mook)

        By: Chef Nan  

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Recipe Detail :

Pearl Milk Tea Jelly (Jelly Cha Nom Khai Mook) - Today we change from basic milk tea to pearl milk tea jelly! From plain tea drink to a delicious soft jelly.  If you love pearl milk tea, you should try this dessert recipe!

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Pearl Milk Tea Jelly (Jelly Cha Nom Khai Mook) - Today we change from basic milk tea to pearl milk tea jelly! From plain tea drink to a delicious soft jelly.  If you love pearl milk tea, you should try this dessert recipe!

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Serve : 2-3 cups (large)
Cooking time: 10 minutes (not include set time / boil for 45-60 minutes)

1. 50 grams Pearl jelly
2. 150 grams Brown sugar
3. 50 grams Honey 
4. 400 grams Water
5. 500 grams Fresh milk
6. 2 Packs Milk tea powder
7. 4 sheets Gelatin powder
1. Boil water. Then add pearl jelly and wait for about 20-30 minutes. Then rinse the jelly.  Pour water to boil with pearl jelly again.  Add sugar, honey and boil for another 15-20 minutes. Turn off heat and soak pearl jelly in the syrup.
2. Soak gelatin with cold water until soft.
3. Boil fresh milk, then add milk tea powder.  Stir to combine with the soft gelatin. Stir until dissolve and remove from the stove.
4. Add pearl jelly and milk tea. Set in the refrigerator. And serve with pearls jelly on top.

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    Pearl Milk Tea Jelly (Jelly Cha Nom Khai Mook)




    Pearl Milk Tea Jelly (Jelly Cha Nom Khai Mook) - Today we change from basic milk tea to pearl milk tea jelly! From plain tea drink to a delicious soft jelly. If you love pearl milk tea, you should try this dessert recipe!

    Ingredient of Pearl Milk Tea Jelly (Jelly Cha Nom Khai Mook)

    1. 50 grams Pearl jelly
    2. 150 grams Brown sugar
    3. 50 grams Honey
    4. 400 grams Water
    5. 500 grams Fresh milk
    6. 2 Packs Milk tea powder
    7. 4 sheets Gelatin powder

    How to Cook Pearl Milk Tea Jelly (Jelly Cha Nom Khai Mook)

    1. Boil water. Then add pearl jelly and wait for about 20-30 minutes. Then rinse the jelly. Pour water to boil with pearl jelly again. Add sugar, honey and boil for another 15-20 minutes. Turn off heat and soak pearl jelly in the syrup.
    2. Soak gelatin with cold water until soft.
    3. Boil fresh milk, then add milk tea powder. Stir to combine with the soft gelatin. Stir until dissolve and remove from the stove.
    4. Add pearl jelly and milk tea. Set in the refrigerator. And serve with pearls jelly on top.

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    Post Date     03/03/2014 เวลา 17:23:28 ( 3004 Day ago.)
    Edit Date      03/03/2014 เวลา 17:24:43 ( 3004 Day ago.)

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