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Fried Spicy and Sour Mixed Seafood (Po Tak Pad Hang)

        By: Chef Ti  

Fried Spicy and Sour Mixed Seafood Po Tak Pad Hang โป๊ะแตกผัดแห้ง

Recipe Detail :

Fried Spicy and Sour Mixed Seafood (Po Tak Pad Hang) - Fried Spicy and Sour Mixed Seafood is a popular hot and spicy recipe. With mixed fresh seafood that you can adapt as you like.  This single delicious dish is quick and easy to make!

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Fried Spicy and Sour Mixed Seafood (Po Tak Pad Hang) - Fried Spicy and Sour Mixed Seafood is a popular hot and spicy recipe. With mixed fresh seafood that you can adapt as you like.  This single delicious dish is quick and easy to make!
Serve 1-2 person
Cooking time: 15-20 minutes

1. 100 grams Vermicelli
2.  Seafood (Mussel, shrimp, squid)
3. 2 Tbsp. Chili, Garlic, Shallot
4. 1 cup of Basil leave
5. 1 Tbsp. Sliced ginger
6. 1 Tbsp.  Sliced lemongrass
7. 3-4 Kaffir lime leaves
8. 1 cup Blanched mushroom
9. 1 Tbsp. Tamarind juice
10. 1/2 Tsp. Sugar
11. 1 Tbsp. Fish sauce
12. 1 Tbsp. Oyster sauce
13. 1-2 Tbsp. Oil (for frying)

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1. Heat the pan over high heat. Add oil, then fry chili, garlic, shallot. Add mushrooms, galangal, lemon grass and fry together until smell good.
2. Add seafood and fry until cook just right. Add fish sauce, tamarind juice, sugar and oyster sauce. Mix slightly before adding the basil leaves and vermicelli. Stir all together and ready to serve. 

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    Fried Spicy and Sour Mixed Seafood (Po Tak Pad Hang)




    Fried Spicy and Sour Mixed Seafood (Po Tak Pad Hang) - Fried Spicy and Sour Mixed Seafood is a popular hot and spicy recipe. With mixed fresh seafood that you can adapt as you like. This single delicious dish is quick and easy to make!

    Ingredient of Fried Spicy and Sour Mixed Seafood (Po Tak Pad Hang)

    1. 100 grams Vermicelli
    2. Seafood (Mussel, shrimp, squid)
    3. 2 Tbsp. Chili, Garlic, Shallot
    4. 1 cup of Basil leave
    5. 1 Tbsp. Sliced ginger
    6. 1 Tbsp. Sliced lemongrass
    7. 3-4 Kaffir lime leaves
    8. 1 cup Blanched mushroom
    9. 1 Tbsp. Tamarind juice
    10. 1/2 Tsp. Sugar
    11. 1 Tbsp. Fish sauce
    12. 1 Tbsp. Oyster sauce
    13. 1-2 Tbsp. Oil (for frying)

    How to Cook Fried Spicy and Sour Mixed Seafood (Po Tak Pad Hang)

    1. Heat the pan over high heat. Add oil, then fry chili, garlic, shallot. Add mushrooms, galangal, lemon grass and fry together until smell good.
    2. Add seafood and fry until cook just right. Add fish sauce, tamarind juice, sugar and oyster sauce. Mix slightly before adding the basil leaves and vermicelli. Stir all together and ready to serve. 

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    Post Date     10/03/2014 เวลา 15:47:43 ( 2753 Day ago.)
    Edit Date      10/03/2014 เวลา 15:49:08 ( 2753 Day ago.)

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