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Thai Sweet Fried Dough (Kanom Kan Bua)

       By: Chef Na  

Recipe Detail :

Thai Sweet Fried Dough (Kanom Kan Bua) - Thai Sweet Fried Dough is another easy Thai dessert ‘Thai Sweet Fried Dough’ which made from wheat flour (called in Thai ‘Kanom Kan Bua’). It’s similar to leg bracelets. You can serve this menu with tea or coffee and keep for 2 weeks in a container.

Thai Sweet Fried Dough (Kanom Kan Bua) - Thai Sweet Fried Dough is another easy Thai dessert ‘Thai Sweet Fried Dough’ which made from wheat flour (called in Thai ‘Kanom Kan Bua’). It’s similar to leg bracelets. You can serve this menu with tea or coffee and keep for 2 weeks in a container.

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For 3-4 person
Cooking time: 1.20 minutes

1. 2 cups all purpose flour
2. 1 Tsp. Baking powder
3. 1 Tbsp. Sugar
4. 1/3 Tsp. Salt
5. 1 Egg yolk
6. 1 Tbsp. Lime stone water
7. 1 Tbsp. Oil
8. 1/2 cup of Coconut milk

1. 3/4 cup of sugar
2. 4-5 Spring onion
3. 1/4 cup of Water
4. 1/2 Tsp. Salt

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1. Mix what flour, baking powder, sugar and salt together.
2. Mix water with egg yolk, vegetable oil and lime stone water.
3. Mix water with the dough and coconut milk. Set the dough for 30-60 minutes.
4. Mold the dough and cut at the same size.
5. Add oil in the pan over medium heat. Fry the dough and stir until cook. Set aside and drain.
6. Sugar coating - Heat the stove. Add sugar with water. Add salt and simmer until thick. Add spring onion and turn to low heat.
7. Mix with sugar. And set aside.
8. Ready to serve.

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รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Thai Sweet Fried Dough (Kanom Kan Bua)

Thai Sweet Fried Dough (Kanom Kan Bua) - Thai Sweet Fried Dough is another easy Thai dessert ‘Thai Sweet Fried Dough’ which made from wheat flour (called in Thai ‘Kanom Kan Bua’). It’s similar to leg bracelets. You can serve this menu with tea or coffee and keep for 2 weeks in a container.

Ingredient of Thai Sweet Fried Dough (Kanom Kan Bua)

1. 2 cups all purpose flour
2. 1 Tsp. Baking powder
3. 1 Tbsp. Sugar
4. 1/3 Tsp. Salt
5. 1 Egg yolk
6. 1 Tbsp. Lime stone water
7. 1 Tbsp. Oil
8. 1/2 cup of Coconut milk

1. 3/4 cup of sugar
2. 4-5 Spring onion
3. 1/4 cup of Water
4. 1/2 Tsp. Salt

How to Cook Thai Sweet Fried Dough (Kanom Kan Bua)

1. Mix what flour, baking powder, sugar and salt together.
2. Mix water with egg yolk, vegetable oil and lime stone water.
3. Mix water with the dough and coconut milk. Set the dough for 30-60 minutes.
4. Mold the dough and cut at the same size.
5. Add oil in the pan over medium heat. Fry the dough and stir until cook. Set aside and drain.
6. Sugar coating - Heat the stove. Add sugar with water. Add salt and simmer until thick. Add spring onion and turn to low heat.
7. Mix with sugar. And set aside.
8. Ready to serve.

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Post Date     10/03/2014 เวลา 16:35:26 ( 2699 Day ago.)
Edit Date      10/03/2014 เวลา 16:40:18 ( 2699 Day ago.)

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