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Deep Fried Milk Ball (Nom Sod Tod)

       By: Chef Mai  

Recipe Detail :

Deep Fried Milk Ball (Nom Sod Tod) - Deep Fried Milk Ball  is an easy dessert recipe from authentic European Spanish nationality. This dish is perfect for people who love to drink milk. Today we present you to serve yourself at home easily. Just mix ingredients and fry. Great dessert to make for the party!

Deep Fried Milk Ball (Nom Sod Tod) - Deep Fried Milk Ball  is an easy dessert recipe from authentic European Spanish nationality. This dish is perfect for people who love to drink milk. Today we present you to serve yourself at home easily. Just mix ingredients and fry. Great dessert to make for the party!

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Serve : 3-4 person
Cooking time: 30 minutes  (Set 3-4 hours)

1. 500 grams Fresh milk
2. 60 grams Corn flour
3. 60 grams Sugar
4. 15 grams Orange skin
5. 30 grams Butter
6. 5 grams Grounded cinnamon
7. 5 grams Paprika powder
8. 20 grams Icing sugar
9. 2 Eggs
10. 100 grams Bread crumbs
11. Grounded salt
12. Vegetable oil

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1. Add fresh milk in a mixing bowl. Steam over medium heat. Add milk, sugar, salt until dissolve. Keep stirring. Dissolve corn flour with milk and mix in the mixture again. Stir until thick and remove from the stove.
2. Add lemon skin, butter, cinnamon powder in the first mixture. Stir until butter melts well together. Pour on a tray or mold. Spread smoothly and set in the refrigerator for 3 hours.
3. Set the pan, add oil over medium heat. Then turn to low heat. Coat dessert with egg and bread crumbs. Fry until golden brown. Drain oil. 
4. Serving – Sprinkle paprika powder and icing powder. Decorate beautifully as you like.

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รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Deep Fried Milk Ball (Nom Sod Tod)

Deep Fried Milk Ball (Nom Sod Tod) - Deep Fried Milk Ball is an easy dessert recipe from authentic European Spanish nationality. This dish is perfect for people who love to drink milk. Today we present you to serve yourself at home easily. Just mix ingredients and fry. Great dessert to make for the party!

Ingredient of Deep Fried Milk Ball (Nom Sod Tod)

1. 500 grams Fresh milk
2. 60 grams Corn flour
3. 60 grams Sugar
4. 15 grams Orange skin
5. 30 grams Butter
6. 5 grams Grounded cinnamon
7. 5 grams Paprika powder
8. 20 grams Icing sugar
9. 2 Eggs
10. 100 grams Bread crumbs
11. Grounded salt
12. Vegetable oil

How to Cook Deep Fried Milk Ball (Nom Sod Tod)

1. Add fresh milk in a mixing bowl. Steam over medium heat. Add milk, sugar, salt until dissolve. Keep stirring. Dissolve corn flour with milk and mix in the mixture again. Stir until thick and remove from the stove.
2. Add lemon skin, butter, cinnamon powder in the first mixture. Stir until butter melts well together. Pour on a tray or mold. Spread smoothly and set in the refrigerator for 3 hours.
3. Set the pan, add oil over medium heat. Then turn to low heat. Coat dessert with egg and bread crumbs. Fry until golden brown. Drain oil.
4. Serving – Sprinkle paprika powder and icing powder. Decorate beautifully as you like.

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Post Date     28/04/2014 เวลา 16:48:30 ( 3027 Day ago.)
Edit Date      28/04/2014 เวลา 16:49:31 ( 3027 Day ago.)

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