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Fish Stock (Nam Stock Pla)

        By: Chef Pu  

Fish Stock Nam Stock Pla น้ำสต๊อกปลา

Recipe Detail :

Fish Stock (Nam Stock Pla) - Fish stock contains lots of collagen. With nice smell of fish stock. For this recipe, we will show you how to prevent fish smell problem which  leads to any delicious menu.

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Fish Stock (Nam Stock Pla) - Fish stock contains lots of collagen. With nice smell of fish stock. For this recipe, we will show you how to prevent fish smell problem which  leads to any delicious menu.

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Serve: 1 Liters
Cooking time: 1.30 hours

1. 1 kg. Fish bone
2. 1 liter Water
3. 1 Shallot 
4. 3 Shallots
5. 1/2 Tomato
6. 1/2 Carrot
7. 1/2 Chopped celery
8. Garlic root
9. 3 Garlics
10. Bouquet garni
1. Rinse fish bone and grill in a pan until golden brown.
2. Fry vegetable oil with olive oil.
3. Add fish bone and all vegetable in a pot. Then boil bouquet over medium heat. And remove bubble out and simmer for about 1.30 hours (sift only the water).
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    Fish Stock (Nam Stock Pla)




    Fish Stock (Nam Stock Pla) - Fish stock contains lots of collagen. With nice smell of fish stock. For this recipe, we will show you how to prevent fish smell problem which leads to any delicious menu.

    Ingredient of Fish Stock (Nam Stock Pla)

    1. 1 kg. Fish bone
    2. 1 liter Water
    3. 1 Shallot
    4. 3 Shallots
    5. 1/2 Tomato
    6. 1/2 Carrot
    7. 1/2 Chopped celery
    8. Garlic root
    9. 3 Garlics
    10. Bouquet garni

    How to Cook Fish Stock (Nam Stock Pla)

    1. Rinse fish bone and grill in a pan until golden brown.
    2. Fry vegetable oil with olive oil.
    3. Add fish bone and all vegetable in a pot. Then boil bouquet over medium heat. And remove bubble out and simmer for about 1.30 hours (sift only the water).

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    Author
     PhotoExecutive Editor
    Post Date     16/06/2014 เวลา 13:55:16 ( 2601 Day ago.)
    Edit Date      16/06/2014 เวลา 13:56:27 ( 2601 Day ago.)

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