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Spicy Barbecue Sauce (Nam Jim Moo Gra Ta)

       By: Chef Arm  

Recipe Detail :

Spicy Barbecue Sauce (Nam Jim Moo Gra Ta) - Barbeque menu is a popular sauce that usually serve with BBQ pork or any meat dish you like. Today we recommend you to serve this homemade spicy barbeque sauce at home.

Spicy Barbecue Sauce (Nam Jim Moo Gra Ta) - Barbeque menu is a popular sauce that usually serve with BBQ pork or any meat dish you like. Today we recommend you to serve this homemade spicy barbeque sauce at home.

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Serve: 5 person
Cooking time: 10 minutes

1. 1 Tbsp. Red chili
2. 1 Tbsp. Chopped garlic
3. 5 Tbsp. Chili sauce
4. 5 Tbsp. Pickled garlic
5. 3 Tbsp. Sugar
6. 5 Tbsp. Vinegar
7. 1 Tbsp. Grounded salt
8. 5 Tbsp. Water
9. 1 Tsp. White sesame
10. Coriander leave

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1. Boil vinegar, pickled garlic, sugar, grounded salt , water and chili sauce. Boil and simmer until thick. Set aside for 1 hour.
2. Add garlic, chili, white sesame. Stir to combine and sprinkle with coriander leave. Serve together with the pork or other grilled dish.

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รายการที่1-10 จาก 10
รายการที่1-10 จาก 10

Spicy Barbecue Sauce (Nam Jim Moo Gra Ta)

Spicy Barbecue Sauce (Nam Jim Moo Gra Ta) - Barbeque menu is a popular sauce that usually serve with BBQ pork or any meat dish you like. Today we recommend you to serve this homemade spicy barbeque sauce at home.

Ingredient of Spicy Barbecue Sauce (Nam Jim Moo Gra Ta)

1. 1 Tbsp. Red chili
2. 1 Tbsp. Chopped garlic
3. 5 Tbsp. Chili sauce
4. 5 Tbsp. Pickled garlic
5. 3 Tbsp. Sugar
6. 5 Tbsp. Vinegar
7. 1 Tbsp. Grounded salt
8. 5 Tbsp. Water
9. 1 Tsp. White sesame
10. Coriander leave

How to Cook Spicy Barbecue Sauce (Nam Jim Moo Gra Ta)

1. Boil vinegar, pickled garlic, sugar, grounded salt , water and chili sauce. Boil and simmer until thick. Set aside for 1 hour.
2. Add garlic, chili, white sesame. Stir to combine and sprinkle with coriander leave. Serve together with the pork or other grilled dish.

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Post Date     23/06/2014 เวลา 14:50:04 ( 3029 Day ago.)
Edit Date      23/06/2014 เวลา 14:51:18 ( 3029 Day ago.)

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