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Rainbow Waffle (Waffle Sai Roong)

       By: Chef Noon  

Recipe Detail :

Rainbow Waffle (Waffle Sai Roong) - Rainbow Waffle is a delicious colorful waffle. Crispy outside and soft inside. Serve together with whipped cream and your favorite fruit like berries and toppings strawberries sauce, chocolate sauce or honey.

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Rainbow Waffle (Waffle Sai Roong) - Rainbow Waffle is a delicious colorful waffle. Crispy outside and soft inside. Serve together with whipped cream and your favorite fruit like berries and toppings strawberries sauce, chocolate sauce or honey.

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Serve: 4-5 person
Cooking time: 30 minutes

1. 2 1/4 cup of All purpose flour
2. 1 1/2 Baking powder
3. 1/4 Tsp. Salt
4. 1 1/2 Tbsp. Sugar
5. 3 Egg yolks
6. 3 White egg
7. 3 Tbsp. Unsalted butter
8. 1 1/2 cup of Fresh milk
9. 1/4 Vanilla extract
10. Food coloring – purple, blue, green, yellow, orange, red
11. Whipping cream, Chocolate sauce, Cherry in syrup (for decorating)

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1. Sift flour, salt and baking powder together.
2. Mix milk, melted butter and vanilla extract.
3. Mix egg yolk with sugar. Set aside.
4. Mix fresh milk, melted butter, vanilla extract together in the flour. Then put sifted salt and baking powder. Stir with egg yolk and sugar. Set aside.
5. Beat white egg with sugar until fluffy. Set aside.
6. Gradually add and mix well together. (Divide into 6 cups)
7. Add each food coloring and mix softly. Then put in a piping bag.
8. Add in waffle mold. Start with Purple color in the middle. Follow by blue, green, yellow, orange and red. Bake until cooked. 
9. Serve with whipped cream, sauce and any fruit you like.

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Rainbow Waffle (Waffle Sai Roong)

Rainbow Waffle (Waffle Sai Roong) - Rainbow Waffle is a delicious colorful waffle. Crispy outside and soft inside. Serve together with whipped cream and your favorite fruit like berries and toppings strawberries sauce, chocolate sauce or honey.

Ingredient of Rainbow Waffle (Waffle Sai Roong)

1. 2 1/4 cup of All purpose flour
2. 1 1/2 Baking powder
3. 1/4 Tsp. Salt
4. 1 1/2 Tbsp. Sugar
5. 3 Egg yolks
6. 3 White egg
7. 3 Tbsp. Unsalted butter
8. 1 1/2 cup of Fresh milk
9. 1/4 Vanilla extract
10. Food coloring – purple, blue, green, yellow, orange, red
11. Whipping cream, Chocolate sauce, Cherry in syrup (for decorating)

How to Cook Rainbow Waffle (Waffle Sai Roong)

1. Sift flour, salt and baking powder together.
2. Mix milk, melted butter and vanilla extract.
3. Mix egg yolk with sugar. Set aside.
4. Mix fresh milk, melted butter, vanilla extract together in the flour. Then put sifted salt and baking powder. Stir with egg yolk and sugar. Set aside.
5. Beat white egg with sugar until fluffy. Set aside.
6. Gradually add and mix well together. (Divide into 6 cups)
7. Add each food coloring and mix softly. Then put in a piping bag.
8. Add in waffle mold. Start with Purple color in the middle. Follow by blue, green, yellow, orange and red. Bake until cooked.
9. Serve with whipped cream, sauce and any fruit you like.

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Post Date     07/07/2014 เวลา 13:46:31 ( 2916 Day ago.)
Edit Date      07/07/2014 เวลา 13:47:32 ( 2916 Day ago.)

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