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Salmon Cream Soup

       By: Chef Lek  

Recipe Detail :

Salmon Cream Soup - This menu is not hard as you think. Actually you can serve yourself easily at home. It is delicious, with salmon in the soup which has low fat and rich in protein.

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Salmon Cream Soup - This menu is not hard as you think. Actually you can serve yourself easily at home. It is delicious, with salmon in the soup which has low fat and rich in protein.

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1. 150 g. Salmon Meat
2. 200 ml. Chicken Stock
3. 80 ml. Whipping Cream 
4. 2 Tbsp. Wheat Flour (mix with 4 Tbsp. water)
5. 1/2 Tsp. Chicken Stock Powder
6. 1 Tsp. Chopped Parsley
7. 1 Tbsp. Onion (finely chopped)
8. 1 Tbsp. Celery (finely chopped)
9. 1 Tbsp. Unsalted Butter
10. 2 Tbsp. Sliced Champignon Mushrooms

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1. Heat soup to boil. Then boil salmon until cook. 
2. Cut the fish skin off. Chop salmon meat. Set aside.
3. Fry butter, onion, celery. Then add mushrooms, salmon and chicken stock to boil. 
4. Add whipping cream, parsley, chicken stock powder and stir to combine. Then add wheat flour(dissolve in water). Stir until soup begins to boil and thicken. Finished

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Salmon Cream Soup

Salmon Cream Soup – This menu is not hard as you think. Actually you can serve yourself easily at home. It is delicious, with salmon in the soup which has low fat and rich in protein.

Ingredient of Salmon Cream Soup

1. 150 g. Salmon Meat
2. 200 ml. Chicken Stock
3. 80 ml. Whipping Cream
4. 2 Tbsp. Wheat Flour (mix with 4 Tbsp. water)
5. 1/2 Tsp. Chicken Stock Powder
6. 1 Tsp. Chopped Parsley
7. 1 Tbsp. Onion (finely chopped)
8. 1 Tbsp. Celery (finely chopped)
9. 1 Tbsp. Unsalted Butter
10. 2 Tbsp. Sliced Champignon Mushrooms

How to Cook Salmon Cream Soup

1. Heat soup to boil. Then boil salmon until cook.
2. Cut the fish skin off. Chop salmon meat. Set aside.
3. Fry butter, onion, celery. Then add mushrooms, salmon and chicken stock to boil.
4. Add whipping cream, parsley, chicken stock powder and stir to combine. Then add wheat flour(dissolve in water). Stir until soup begins to boil and thicken. Finished

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