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Spinach Cream Soup (Soup Cream Pak Khom)

       By: Chef Lek  

Recipe Detail :

Spinach Cream Soup (Soup Cream Pak Khom) - You can find this soup at any Western restaurant. Spinach is used as  the main ingredient for this soup without strong smelling. If your kids don’t like to eat vegetable, they may love this menu.

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Spinach Cream Soup (Soup Cream Pak Khom) – You can find this soup at any Western restaurant. Spinach is used as the main ingredient for this soup without strong smelling. If your kids don’t like to eat vegetable, they may love this menu.
1.1. 200 ml. Chicken Stock
2. 80 ml. Whipping Cream 
3. 2 Tbsp. Wheat Flour
4. 1/2 Tsp. Chicken Stock Powder
5. 1 Tsp. Chopped Parsley
6. 1 Tbsp Onion (finely chopped)
7. 1 Tbsp. Celery (finely chopped)
8. 100 grams. Spinach

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1. Chop spinach coarsely and set aside. Then add butter, onion and stir. Add spinach and stir again to combine. 
2. Pour the mixture into the spinning machine. Follow by chicken stock. Blend together until the mixture smooth.
3. Pour finish spinning ingredients into a pot, then heat to boiling. Add whipping cream, chicken stock powder, chopped parsley. Then add wheat flour (dissolve in 4 Tbsp. water+ 2 Tbsp. wheat flour). Stir until soup begins smooth and thicken. Finished
4. Top with whipping cream on the soup slightly. Follow by coarsely chopped black pepper.

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Spinach Cream Soup (Soup Cream Pak Khom)

Spinach Cream Soup (Soup Cream Pak Khom) – You can find this soup at any Western restaurant. Spinach is used as the main ingredient for this soup without strong smelling. If your kids don’t like to eat vegetable, they may love this menu.

Ingredient of Spinach Cream Soup (Soup Cream Pak Khom)

1.1. 200 ml. Chicken Stock
2. 80 ml. Whipping Cream
3. 2 Tbsp. Wheat Flour
4. 1/2 Tsp. Chicken Stock Powder
5. 1 Tsp. Chopped Parsley
6. 1 Tbsp Onion (finely chopped)
7. 1 Tbsp. Celery (finely chopped)
8. 100 grams. Spinach

How to Cook Spinach Cream Soup (Soup Cream Pak Khom)

1. Chop spinach coarsely and set aside. Then add butter, onion and stir. Add spinach and stir again to combine.
2. Pour the mixture into the spinning machine. Follow by chicken stock. Blend together until the mixture smooth.
3. Pour finish spinning ingredients into a pot, then heat to boiling. Add whipping cream, chicken stock powder, chopped parsley. Then add wheat flour (dissolve in 4 Tbsp. water+ 2 Tbsp. wheat flour). Stir until soup begins smooth and thicken. Finished
4. Top with whipping cream on the soup slightly. Follow by coarsely chopped black pepper.

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