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Cheese Souffle 

       By: Chef Pong  

Recipe Detail :

Cheese Souffle - It’s one of the classic French recipe. Soft and fluffy is a unique of Cheese Souffle. It’s light and very easy to eat. Cheese Souffle is a favorite dessert of many people.

Cheese Souffle - It’s one of the classic French recipe. Soft and fluffy is a unique of Cheese Souffle. It’s light and very easy to eat. Cheese Souffle is a favorite dessert of many people.

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1. 40g. All-Purpose Flour 
2. 40 g. Butter
3. 250 ml. Fresh Milk 
4. 2 Egg Yolks
5. 3 Whites Eggs (90 g.)
6. Salt and Pepper
7. Gruyere Cheese

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1. Melt butter and then add flour and mix together with white egg.
2. Gradually add milk and stir to combine.(at this stage, the mixture will become a b1/2chamel) Season with salt and pepper.
3. Set aside to cool for a while. And then put egg yolks and stir to combine.
4. Beat white egg until rise up. Mix with the ingredients above. Scoop just a little and then mix all ingredients together. Cover with plastic wrap and set aside.
5. Prepare a cup, and then slightly apply butter. And put in the refrigerator for a while. Take out and sprinkle with flour.
6. Add the mixture about 3/4 of cup. Cut off edge to smooth and then bake at 170 degrees for about 20-25 minutes.


When removed from the oven, it will fall down so fast. So you should serve when you just take it out from the oven for the best taste
รายการที่1-4 จาก 4
รายการที่1-4 จาก 4

Cheese Souffle

Cheese Souffle - It’s one of the classic French recipe. Soft and fluffy is a unique of Cheese Souffle. It’s light and very easy to eat. Cheese Souffle is a favorite dessert of many people.

Ingredient of Cheese Souffle

1. 40g. All-Purpose Flour
2. 40 g. Butter
3. 250 ml. Fresh Milk
4. 2 Egg Yolks
5. 3 Whites Eggs (90 g.)
6. Salt and Pepper
7. Gruyere Cheese

How to Cook Cheese Souffle

1. Melt butter and then add flour and mix together with white egg.
2. Gradually add milk and stir to combine.(at this stage, the mixture will become a b1/2chamel) Season with salt and pepper.
3. Set aside to cool for a while. And then put egg yolks and stir to combine.
4. Beat white egg until rise up. Mix with the ingredients above. Scoop just a little and then mix all ingredients together. Cover with plastic wrap and set aside.
5. Prepare a cup, and then slightly apply butter. And put in the refrigerator for a while. Take out and sprinkle with flour.
6. Add the mixture about 3/4 of cup. Cut off edge to smooth and then bake at 170 degrees for about 20-25 minutes.

Tips Cheese Souffle

When removed from the oven, it will fall down so fast. So you should serve when you just take it out from the oven for the best taste

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