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Quiche Portobello Mushroom

       By: Chef Pong  

Recipe Detail :

Quiche Portobello Mushroom - Easy to make and have a good taste. Quiche Portobello Mushroom suit for ones who don’t likes to eat meat.

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Quiche Portobello Mushroom - Easy to make and have a good taste. Quiche Portobello Mushroom suit for ones who don’t likes to eat meat.

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1. Portobello Mushrooms (cut into dice)
2. 1/2 Ball Onion (cut into small dice)
3. 3 Eggs
4. 200 ml. Cream
5. Nutmeg
6. Parmesan Cheese
7. 5-7 Sheets Bread (cut edge)
1. Beat eggs with cream together. Season with salt, pepper and nutmeg. Then set aside.
2. Fry onion with olive oil. And then add Portobello mushrooms and stir until soft.
3. Knead bread to thin. And then lay down on the print tart that already buttered.
4. Add fried mushroom, put egg, and sprinkle with cheese.
5. Bake at 180 degrees for about 30 minutes.

Tips

Serve with black olive for the different delicious taste. 
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Quiche Portobello Mushroom



Quiche Portobello Mushroom - Easy to make and have a good taste. Quiche Portobello Mushroom suit for ones who don’t likes to eat meat.

Ingredient of Quiche Portobello Mushroom

1. Portobello Mushrooms (cut into dice)
2. 1/2 Ball Onion (cut into small dice)
3. 3 Eggs
4. 200 ml. Cream
5. Nutmeg
6. Parmesan Cheese
7. 5-7 Sheets Bread (cut edge)

How to Cook Quiche Portobello Mushroom

1. Beat eggs with cream together. Season with salt, pepper and nutmeg. Then set aside.
2. Fry onion with olive oil. And then add Portobello mushrooms and stir until soft.
3. Knead bread to thin. And then lay down on the print tart that already buttered.
4. Add fried mushroom, put egg, and sprinkle with cheese.
5. Bake at 180 degrees for about 30 minutes.

Tips Quiche Portobello Mushroom

Serve with black olive for the different delicious taste. 

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