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       By: Chef Lek  

Recipe Detail :

Brownie -  Common dessert that from America. One of American forgot to put baking powder in chocolate cake. So we have brownie until today and called “Brownie”.

Brownie -  Common dessert that from America. One of American forgot to put baking powder in chocolate cake. So we have brownie until today and called “Brownie”.
1. 80 g. Unsalted Butter.
2. 100 g. Chocolate Bar  (cut into thin slices)
3. 2 Eggs
4. 80 g. Cake Flour 
5. 1/2 Tsp. Salt
6. 1/2 Tsp. Baking Powder
7. 60 g. Icing Sugar 
8. 70 g. Roasted Cashew Nuts
9. 1/2 Cup of Milk

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1. Boil water in a pot. Then place a stainless bowl over the pot. Pour chocolate and butter in a stainless bowl and melt together. Set aside to cool.
2. Sift flour, salt, baking powder together and set aside.
3. Beat eggs, icing, milk with high speed about 5 minutes.
4. Reduce speed to low. Add melted chocolate and  sifted flour down. 
5. Apply white butter to the stencil paper all over the mold. Mix a half cashew nuts with cake (gently combine). And sprinkle the remaining cashew nuts on front of cake. Bake at 180 degrees 30-40 minutes.
6. When the cake is cooked properly. Pull out the stencil paper and invert cake onto wire rack and set aside.
When cake has cooled, ready to be cut and serve.

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Brownie - Common dessert that from America. One of American forgot to put baking powder in chocolate cake. So we have brownie until today and called “Brownie”.

Ingredient of Brownie

1. 80 g. Unsalted Butter.
2. 100 g. Chocolate Bar (cut into thin slices)
3. 2 Eggs
4. 80 g. Cake Flour
5. 1/2 Tsp. Salt
6. 1/2 Tsp. Baking Powder
7. 60 g. Icing Sugar
8. 70 g. Roasted Cashew Nuts
9. 1/2 Cup of Milk

How to Cook Brownie

1. Boil water in a pot. Then place a stainless bowl over the pot. Pour chocolate and butter in a stainless bowl and melt together. Set aside to cool.
2. Sift flour, salt, baking powder together and set aside.
3. Beat eggs, icing, milk with high speed about 5 minutes.
4. Reduce speed to low. Add melted chocolate and sifted flour down.
5. Apply white butter to the stencil paper all over the mold. Mix a half cashew nuts with cake (gently combine). And sprinkle the remaining cashew nuts on front of cake. Bake at 180 degrees 30-40 minutes.
6. When the cake is cooked properly. Pull out the stencil paper and invert cake onto wire rack and set aside.
When cake has cooled, ready to be cut and serve.

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