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Shrimp Basil Puff (Puff Goong Horapa)

       By: Chef Pong  

Recipe Detail :

Shrimp Basil Puff (Puff Goong Horapa) - A delicious Thai traditional & Western styles that you can make it at home easily.

Shrimp Basil Puff (Puff Goong Horapa) - A delicious Thai traditional & Western styles that you can make it at home easily.

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1.  A Ready-Made Puff Pastry
2.  Chopped White Shrimp 
3.  Oyster Mushroom (cut small dice)
4.  Turkey Sauce 
5.  Basil Leaves (cut into strips)
6.  Chopped Garlic 
7.  1 Egg (for apply on puff)
8.  Olive Oil

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1. Heat a pan. Add olive oil just a little. Then fry shrimp with garlic and mushrooms. Season with salt, pepper and turkey sauce. Sprinkle with basil leaves at the end. Then set aside to cool.
2. When stuff cooled properly, put on the middle of a puff pastry in just right portion. Then fold down in half tightly and brush with egg to stick it together. Press firmly with a fork.
3. Spread egg around the puff. Then bake at 185 degrees for about 15 minutes or until puffs turn golden brown and crispy.


It’s very important to stay stuffs cool first. Otherwise, the butter in puff will melt and your pastry will be too soft.

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Shrimp Basil Puff (Puff Goong Horapa)

Shrimp Basil Puff (Puff Goong Horapa) - A delicious Thai traditional & Western styles that you can make it at home easily.

Ingredient of Shrimp Basil Puff (Puff Goong Horapa)

1. A Ready-Made Puff Pastry
2. Chopped White Shrimp
3. Oyster Mushroom (cut small dice)
4. Turkey Sauce
5. Basil Leaves (cut into strips)
6. Chopped Garlic
7. 1 Egg (for apply on puff)
8. Olive Oil

How to Cook Shrimp Basil Puff (Puff Goong Horapa)

1. Heat a pan. Add olive oil just a little. Then fry shrimp with garlic and mushrooms. Season with salt, pepper and turkey sauce. Sprinkle with basil leaves at the end. Then set aside to cool.
2. When stuff cooled properly, put on the middle of a puff pastry in just right portion. Then fold down in half tightly and brush with egg to stick it together. Press firmly with a fork.
3. Spread egg around the puff. Then bake at 185 degrees for about 15 minutes or until puffs turn golden brown and crispy.

Tips Shrimp Basil Puff (Puff Goong Horapa)

It’s very important to stay stuffs cool first. Otherwise, the butter in puff will melt and your pastry will be too soft.
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Post Date     13/03/2013 เวลา 15:17:49 ( 3112 Day ago.)
Edit Date      14/05/2014 เวลา 14:41:35 ( 2685 Day ago.)

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