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Hot Yellow Fish Curry (Gang-Lhueng Pla In-See)

       By: Chef Lek  

Recipe Detail :

Hot Yellow Fish Curry (Gang-Lhueng Pla In-See) - Southern carry from Thailand. We also known as “Gaang Som Tai”. Light  yellow color of this curry and spicy taste of this curry is the basic things for most Southern curry. Serve with rice and any kind of fried fish menu will give you a perfect meal for each day.

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Hot Yellow Fish Curry (Gang-Lhueng Pla In-See) - Southern carry from Thailand. We also known as “Gaang Som Tai”. Light  yellow color of this curry and spicy taste of this curry is the basic things for most Southern curry. Serve with rice and any kind of fried fish menu will give you a perfect meal for each day.

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1. 2 pieces Cybium fish (350 grams.)
2. 1/2  Ball Green Papaya 1/2 balls (cut into pieces)
3. 3 Tbsp. Palm Sugar
4. 3 Tbsp. Tamarind Juice
5. 2 Tbsp. Fish Sauce
6. 2 Tbsp. Yellow Peppers Curry
7. 600 ml. Water

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1. Heat water to boiling. The yellow pepper soup to a boil, melt.
2. Seasoned with tamarind juice, palm sugar, fish sauce, followed by the addition of fruit to it.
3. Close the lid for 5 minutes, then put fish meat into the pot. Close the lid and boil with a low heat for 10 minutes. Finish.

Tips

Before boil the fish, boil the water first. Otherwise, it will have smell of fish sauce. Then low the heat down.

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รายการที่1-4 จาก 4
รายการที่1-4 จาก 4

Hot Yellow Fish Curry (Gang-Lhueng Pla In-See)



Hot Yellow Fish Curry (Gang-Lhueng Pla In-See) - Southern carry from Thailand. We also known as “Gaang Som Tai”. Light yellow color of this curry and spicy taste of this curry is the basic things for most Southern curry. Serve with rice and any kind of fried fish menu will give you a perfect meal for each day.

Ingredient of Hot Yellow Fish Curry (Gang-Lhueng Pla In-See)

1. 2 pieces Cybium fish (350 grams.)
2. 1/2 Ball Green Papaya 1/2 balls (cut into pieces)
3. 3 Tbsp. Palm Sugar
4. 3 Tbsp. Tamarind Juice
5. 2 Tbsp. Fish Sauce
6. 2 Tbsp. Yellow Peppers Curry
7. 600 ml. Water

How to Cook Hot Yellow Fish Curry (Gang-Lhueng Pla In-See)

1. Heat water to boiling. The yellow pepper soup to a boil, melt.
2. Seasoned with tamarind juice, palm sugar, fish sauce, followed by the addition of fruit to it.
3. Close the lid for 5 minutes, then put fish meat into the pot. Close the lid and boil with a low heat for 10 minutes. Finish.

Tips Hot Yellow Fish Curry (Gang-Lhueng Pla In-See)

Before boil the fish, boil the water first. Otherwise, it will have smell of fish sauce. Then low the heat down.
 
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Post Date     13/03/2013 เวลา 15:23:27 ( 3191 Day ago.)
Edit Date      14/05/2014 เวลา 14:43:42 ( 2764 Day ago.)

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