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Chinese Style Chicken in Gravy on Rice  (Kao Na Gai)

       By: Chef Lek  

Recipe Detail :

Chinese Style Chicken in Gravy on Rice (Kao Na Gai) - This Chinese food is not difficult to make at all. It has a great taste and be a favorite dish of many people. The taste of Soy Sauce Chicken with Rice is similar to Chinese Style Deep Fried Noodle.

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Chinese Style Chicken in Gravy on Rice (Kao Na Gai) - This Chinese food is not difficult to make at all. It has a great taste and be a favorite dish of many people. The taste of Soy Sauce Chicken with Rice is similar to Chinese Style Deep Fried Noodle.

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1. 1 Cup Rice
2. Bamboo Shoot (cut into long lines)
3. 3 Shitake Mushroom (soaked and cut lengthwise)
4. 2 Tbsp. Tapioca Flour
5. 2 Tbsp. Vegetable Oil
6. 2 Tbsp. Sesame Oil
7. 1 Tbsp. Chinese Wine 
8. 50 g. Chicken Breasts (cut into pieces)
9. 1 Tbsp. Sugar
10. 1/2 Tsp. Ground Pepper
11. 1/2 Tbsp. Soya Sauce
12. 1 Tbsp. Oyster Sauce
13. Chicken Stock

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1. Add oil and mushrooms. Stir the onion, follow by chicken asparagus, chicken stock and wait it boil.
2. Seasoned with oyster sauce, soya sauce, sugar, pepper, sesame oil, Chinese wine.
3. When all ingredients boils, add tapioca flour (dissolved in water)
4. Top with dressing sauce on hot cooked rice. And finish.


When adding tapioca flour, you have to keep continue stir. Otherwise flour will be the starch agglomeration. 
รายการที่1-12 จาก 17
รายการที่1-12 จาก 17

Chinese Style Chicken in Gravy on Rice (Kao Na Gai)

Chinese Style Chicken in Gravy on Rice (Kao Na Gai) - This Chinese food is not difficult to make at all. It has a great taste and be a favorite dish of many people. The taste of Soy Sauce Chicken with Rice is similar to Chinese Style Deep Fried Noodle.

Ingredient of Chinese Style Chicken in Gravy on Rice (Kao Na Gai)

1. 1 Cup Rice
2. Bamboo Shoot (cut into long lines)
3. 3 Shitake Mushroom (soaked and cut lengthwise)
4. 2 Tbsp. Tapioca Flour
5. 2 Tbsp. Vegetable Oil
6. 2 Tbsp. Sesame Oil
7. 1 Tbsp. Chinese Wine
8. 50 g. Chicken Breasts (cut into pieces)
9. 1 Tbsp. Sugar
10. 1/2 Tsp. Ground Pepper
11. 1/2 Tbsp. Soya Sauce
12. 1 Tbsp. Oyster Sauce
13. Chicken Stock

How to Cook Chinese Style Chicken in Gravy on Rice (Kao Na Gai)

1. Add oil and mushrooms. Stir the onion, follow by chicken asparagus, chicken stock and wait it boil.
2. Seasoned with oyster sauce, soya sauce, sugar, pepper, sesame oil, Chinese wine.
3. When all ingredients boils, add tapioca flour (dissolved in water)
4. Top with dressing sauce on hot cooked rice. And finish.

Tips Cook Chinese Style Chicken in Gravy on Rice (Kao Na Gai)

When adding tapioca flour, you have to keep continue stir. Otherwise flour will be the starch agglomeration. 
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Post Date     28/02/2013 เวลา 17:08:11 ( 3409 Day ago.)
Edit Date      17/04/2013 เวลา 15:01:03 ( 3361 Day ago.)

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