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Fried Rice Wrapped in Lotus Leaf (Khao Hor Bai Bua)

       By: Chef Lek  

Recipe Detail :

Fried Rice Wrapped in Lotus Leaf (Khao Hor Bai Bua) - It’s not easy to find this menu to eat. Mixed rice with various spices such as pork, Chinese sausage, mushroom, dried shrimp, salted egg yolk and lotus seed. Wrapped in the lotus leaves then steamed it. And finally become delicious fried rice wrapped in lotus leaf.

Fried Rice Wrapped in Lotus Leaf (Khao Hor Bai Bua) - It’s not easy to find this menu to eat. Mixed rice with various spices such as pork, Chinese sausage, mushroom, dried shrimp, salted egg yolk and lotus seed. Wrapped in the lotus leaves then steamed it. And finally become delicious fried rice wrapped in lotus leaf.

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1. 200 grams Pork tenderloin (cut into thin slices) (fermented with sugar. + oyster sauce + soy sauce + pepper)
2. 3 Lotus Leaves 
3. 2 Cups Cooked Rice
4. 5 Tbsp. Vegetable Oil
5. Chinese Sausage (oblique cut)
6. 3 Salted Egg Yolks
7. 1/2 Cup Lotus Seed
8. 1/2Cup Mushrooms (sliced lengthwise, soaked in water, cut stems)
9. 1/2 Cup Dried Shrimp
10. Cayenne Pepper 1 Specialist level.
11. 1 1/2 Tbsp Oyster Sauce 
12. 1 1/2 Tbsp. Soy Sauce 
13. 1 Tbsp. Dark Soy Sauce
14. 1 Tbsp. Sugar

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1. Heat water to boiling and put lotus leaves to steaming for 15 minutes. Set aside.
2. Pour the vegetable oil, sugar, oyster sauce, soy sauce, dark soy sauce, ground pepper into a mixing bowl. Stir well together.
3. Add mushrooms, lotus seed, dried shrimp and rice. Mix the ingredients well.
4. Arrange pork, Chinese sausage, salted egg yolk into the middle of the lotus leaf. Follow by put rice down. Fold down the edge of Lotus leaf in a square shape. Turn upside down lotus leaf. Steam with high heat for 30 minutes.
5. When it’s cooked, use a knife cut a cross in it. Open out the lotus leaf and ready to serve.

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รายการที่1-4 จาก 4
รายการที่1-4 จาก 4

Fried Rice Wrapped in Lotus Leaf (Khao Hor Bai Bua)

Fried Rice Wrapped in Lotus Leaf (Khao Hor Bai Bua) - It’s not easy to find this menu to eat. Mixed rice with various spices such as pork, Chinese sausage, mushroom, dried shrimp, salted egg yolk and lotus seed. Wrapped in the lotus leaves then steamed it. And finally become delicious fried rice wrapped in lotus leaf.

Ingredient of Fried Rice Wrapped in Lotus Leaf (Khao Hor Bai Bua)

1. 200 grams Pork tenderloin (cut into thin slices) (fermented with sugar. + oyster sauce + soy sauce + pepper)
2. 3 Lotus Leaves
3. 2 Cups Cooked Rice
4. 5 Tbsp. Vegetable Oil
5. Chinese Sausage (oblique cut)
6. 3 Salted Egg Yolks
7. 1/2 Cup Lotus Seed
8. 1/2Cup Mushrooms (sliced lengthwise, soaked in water, cut stems)
9. 1/2 Cup Dried Shrimp
10. Cayenne Pepper 1 Specialist level.
11. 1 1/2 Tbsp Oyster Sauce
12. 1 1/2 Tbsp. Soy Sauce
13. 1 Tbsp. Dark Soy Sauce
14. 1 Tbsp. Sugar

How to Cook Fried Rice Wrapped in Lotus Leaf (Khao Hor Bai Bua)

1. Heat water to boiling and put lotus leaves to steaming for 15 minutes. Set aside.
2. Pour the vegetable oil, sugar, oyster sauce, soy sauce, dark soy sauce, ground pepper into a mixing bowl. Stir well together.
3. Add mushrooms, lotus seed, dried shrimp and rice. Mix the ingredients well.
4. Arrange pork, Chinese sausage, salted egg yolk into the middle of the lotus leaf. Follow by put rice down. Fold down the edge of Lotus leaf in a square shape. Turn upside down lotus leaf. Steam with high heat for 30 minutes.
5. When it’s cooked, use a knife cut a cross in it. Open out the lotus leaf and ready to serve.

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