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Crispy Pig’s intestine with Sweet Gravy Taste (Sai Pa Lo Tod Grob)

       By: Chef Lek  

Recipe Detail :

Crispy Pig’s intestine with Sweet Gravy Taste (Sai Pa Lo Tod Grob) - Fry them in very hot oil or until crispy. And just serve with black soy sauce for full flavored.

Crispy Pig’s intestine with Sweet Gravy Taste (Sai Pa Lo Tod Grob) - Fry them in very hot oil or until crispy. And just serve with black soy sauce for full flavored.

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1. 500 grams Pork 
2. 3 Pound Celery Root 
3. 1 Tbsp. Coriander Seeds
4. Black pepper 1 pound tablet Tbsp
5. Anise 1 Tbsp
6. 3 cinnamon stick
7. Palo powder 1 Tbsp
8. 4 large cloves garlic, smashed.
9. Salt 2 Specialist level.
10. Sugar 1 Tbsp
11. Soy sauce 1 Tbsp
12. Dark soy sauce 1 Tbsp
13. Fish sauce 1 Tbsp
14. Oyster sauce 1 Tbsp
15. 700 ml water

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1. Cut out fascia of pork. Then clean with water by opening the tap and let water flow through the  pork intestines 2 times.
2. Put 2 tbsp. into the pork intestine. Open the tap to make water flow through the pork intestine. Squeeze the water out.
3. Use a fork dip around the pork intestine.
4. Boil water then add all ingredients to a boil together, follow by pork intestine. Boil for 20 minutes.
5. When pork intestine dry. Bake at 180 degrees for 30 minutes.
6. Cut pork intestine into 1  1/2 inches pieces.
7. Heat the oil. Then fry pork intestine until golden and crispy. Drain dry.
8. Serve with black soy sauce or sweet chili sauce. Finish.
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Crispy Pig’s intestine with Sweet Gravy Taste (Sai Pa Lo Tod Grob)

Crispy Pig’s intestine with Sweet Gravy Taste (Sai Pa Lo Tod Grob) - Fry them in very hot oil or until crispy. And just serve with black soy sauce for full flavored.

Ingredient of Crispy Pig’s intestine with Sweet Gravy Taste (Sai Pa Lo Tod Grob)

1. 500 grams Pork
2. 3 Pound Celery Root
3. 1 Tbsp. Coriander Seeds
4. Black pepper 1 pound tablet Tbsp
5. Anise 1 Tbsp
6. 3 cinnamon stick
7. Palo powder 1 Tbsp
8. 4 large cloves garlic, smashed.
9. Salt 2 Specialist level.
10. Sugar 1 Tbsp
11. Soy sauce 1 Tbsp
12. Dark soy sauce 1 Tbsp
13. Fish sauce 1 Tbsp
14. Oyster sauce 1 Tbsp
15. 700 ml water

How to Cook Crispy Pig’s intestine with Sweet Gravy Taste (Sai Pa Lo Tod Grob)

1. Cut out fascia of pork. Then clean with water by opening the tap and let water flow through the pork intestines 2 times.
2. Put 2 tbsp. into the pork intestine. Open the tap to make water flow through the pork intestine. Squeeze the water out.
3. Use a fork dip around the pork intestine.
4. Boil water then add all ingredients to a boil together, follow by pork intestine. Boil for 20 minutes.
5. When pork intestine dry. Bake at 180 degrees for 30 minutes.
6. Cut pork intestine into 1 1/2 inches pieces.
7. Heat the oil. Then fry pork intestine until golden and crispy. Drain dry.
8. Serve with black soy sauce or sweet chili sauce. Finish.

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