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Jungle Curry with Chicken (Gang Pa Gai)

       By: Chef Lek  

Recipe Detail :

Jungle Curry with Chicken (Gang Pa Gai) - Jungle curry is a spicy Thai food. Vegetables are a main ingredient in this menu and the soup has an intense taste. You can easy delicious by serve with steamed rice.

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Jungle Curry with Chicken (Gang Pa Gai) - Jungle curry is a spicy Thai food. Vegetables are a main ingredient in this menu and the soup has an intense taste. You can easy delicious by serve with steamed rice.

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1. 200 grams Chicken Breast (cut into pieces)
2. 5 Kaffir Lime Leaves
3. 3 Stalks Light Pepper
4. 3 Eggplants
5. 1/2 Cup Shredded Finger Root
6. 2 Sliced Red Peppers
7. 1 Cup Long Beans (cut into pieces)
8. 1 Cup Baby Corn (cut into pieces)
9. 1 Cup Mushroom
10. 1 Cup Basil Leaves
11. 1 Tsp. Sugar 
12. 1 Tbsp. Fish Sauce
13. 3 Tbsp. Vegetable Oil
14. 50 grams Jungle Curry Paste
15. 700 grams Chicken Stock

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1. Fry jungle curry paste with vegetable oil. Add pepper, finger root, goat pepper and chicken into it. 
2. Add eggplants. (Cut into four pieces. Soak eggplant with salt water to not black) beans and corn.
3. Shredded kaffir lime leaves down in it. Follow by chicken stock. Close the lid and let it boil.
4. Add mushrooms. Then season with sugar, fish sauce and basil. Stir until well mixed.
รายการที่1-4 จาก 4
รายการที่1-4 จาก 4

Jungle Curry with Chicken (Gang Pa Gai)


Jungle Curry with Chicken (Gang Pa Gai) - Jungle curry is a spicy Thai food. Vegetables are a main ingredient in this menu and the soup has an intense taste. You can easy delicious by serve with steamed rice.

Ingredient of Jungle Curry with Chicken (Gang Pa Gai)

1. 200 grams Chicken Breast (cut into pieces)
2. 5 Kaffir Lime Leaves
3. 3 Stalks Light Pepper
4. 3 Eggplants
5. 1/2 Cup Shredded Finger Root
6. 2 Sliced Red Peppers
7. 1 Cup Long Beans (cut into pieces)
8. 1 Cup Baby Corn (cut into pieces)
9. 1 Cup Mushroom
10. 1 Cup Basil Leaves
11. 1 Tsp. Sugar
12. 1 Tbsp. Fish Sauce
13. 3 Tbsp. Vegetable Oil
14. 50 grams Jungle Curry Paste
15. 700 grams Chicken Stock

How to Cook Jungle Curry with Chicken (Gang Pa Gai)

1. Fry jungle curry paste with vegetable oil. Add pepper, finger root, goat pepper and chicken into it.
2. Add eggplants. (Cut into four pieces. Soak eggplant with salt water to not black) beans and corn.
3. Shredded kaffir lime leaves down in it. Follow by chicken stock. Close the lid and let it boil.
4. Add mushrooms. Then season with sugar, fish sauce and basil. Stir until well mixed.

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