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Wonton Soup Shrimp (Giaw Nam Goong)

       By: Chef Lek  

Recipe Detail :

Wonton Soup Shrimp (Giaw Nam Goong) - Wonton Soup is cook like a pork wonton soup. But this time we will filled them inside with “Shrimp”. Sip hot soup with soft wonton is so delicious.

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Wonton Soup Shrimp (Giaw Nam Goong) - Wonton Soup is cook like a pork wonton soup. But this time we will filled them inside with “Shrimp”. Sip hot soup with soft wonton is so delicious.

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1. 12 sheets of wonton sheet
2. 100 grams of shrimp
3. 100 grams of roasted red pork
4. 100 grams of Chinese mustard green
5. 1 spring onion
6. Fried garlic
7. 600 ml. of chicken soup
8. 1 Tsp. of ground pepper
9. 1 Tsp. of sugar
10. 1/2 Tbsp. of soy sauce
11. 1/2 Tbsp. of soy sauce
for preserved shrimp
1. 1/2 Tsp. of pepper
2. 1/2 Tsp. of oyster sauce
3. 1/2 Tsp. of soy sauce
4. 1/2 Tsp. of chopped garlic
5. 1/2 Tsp. of chopped coriander root
1. Chop Chinese mustard green for 2 inches and then slice spring onion and roasted pork.
2. Mix garlic , coriander root , oyster sauce , pepper , soy sauce and minced pork together.
3. After that put mixture on the wonton sheet and fold them to be wonton (see in clip).
4. Boil Chinese mustard green for 30 seconds and then boil wonton for 1 minutes. Roll them with fired garlic.
5. Pour soup in new pot and boil them. Seasoning with sugar , soy sauce and pepper.
6. Serve wonton with chicken soup and roasted red pork. Top them with sliced spring onion and garlic.

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Wonton Soup Shrimp (Giaw Nam Goong)

Wonton Soup Shrimp (Giaw Nam Goong) - Wonton Soup (Shrimp) is cook like a pork wonton soup. But this time we will filled them inside with “Shrimp”. Sip hot soup with soft wonton is so delicious.

Ingredient of Wonton Soup Shrimp (Giaw Nam Goong)

1. 12 sheets of wonton sheet
2. 100 grams of shrimp
3. 100 grams of roasted red pork
4. 100 grams of Chinese mustard green
5. 1 spring onion
6. Fried garlic
7. 600 ml. of chicken soup
8. 1 Tsp. of ground pepper
9. 1 Tsp. of sugar
10. 1/2 Tbsp. of soy sauce
11. 1/2 Tbsp. of soy sauce
for preserved shrimp
1. 1/2 Tsp. of pepper
2. 1/2 Tsp. of oyster sauce
3. 1/2 Tsp. of soy sauce
4. 1/2 Tsp. of chopped garlic
5. 1/2 Tsp. of chopped coriander root

How to Cook Wonton Soup Shrimp (Giaw Nam Goong)

1. Chop Chinese mustard green for 2 inches and then slice spring onion and roasted pork.
2. Mix garlic , coriander root , oyster sauce , pepper , soy sauce and minced pork together.
3. After that put mixture on the wonton sheet and fold them to be wonton (see in clip).
4. Boil Chinese mustard green for 30 seconds and then boil wonton for 1 minutes. Roll them with fired garlic.
5. Pour soup in new pot and boil them. Seasoning with sugar , soy sauce and pepper.
6. Serve wonton with chicken soup and roasted red pork. Top them with sliced spring onion and garlic.
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Post Date     14/03/2013 เวลา 14:59:04 ( 3111 Day ago.)
Edit Date      14/05/2014 เวลา 15:48:35 ( 2685 Day ago.)

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