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Fried Wonton Shrimp (Giaw Goong Tod)

       By: Chef Lek  

Recipe Detail :

Fried Wonton Shrimp (Giaw Goong Tod) - Who like to eat fried menu do not miss this. This time we will choose to cook them by frying until golden crispy. Serve with plum sauce for complete flavored.

Fried Wonton Shrimp (Giaw Goong Tod) - Who like to eat fried menu do not miss this. This time we will choose to cook them by frying until golden crispy. Serve with plum sauce for complete flavored.
For 2-3 persons

1. 15 sheets of wonton sheet
2. 60 grams of peeled shrimp
3. 2 spring onions
4. 1/2 Tsp. of ground pepper
5. 1/2 Tsp. of soy sauce
6. 1 liter of palm oil

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1. Put shrimp into the bowl and seasoning with pepper , soy sauce. After that leave them for a while.
2. Use only coriander leaves and cut the root off. Take them into microwave for 30 seconds.
3. Cut the shrimps.
4. Put shrimps on sheets and roll them to be wonton (see in clip). Tie them with spring onion (see in clip).
5. Fry them with medium heat.
6. Serve with plum sauce or chicken sauce.

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รายการที่1-4 จาก 4
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Fried Wonton Shrimp (Giaw Goong Tod)

Fried Wonton Shrimp (Giaw Goong Tod) - Who like to eat fried menu do not miss this. This time we will choose to cook them by frying until golden crispy. Serve with plum sauce for complete flavored.

Ingredient of Fried Wonton Shrimp (Giaw Goong Tod)

1. 15 sheets of wonton sheet
2. 60 grams of peeled shrimp
3. 2 spring onions
4. 1/2 Tsp. of ground pepper
5. 1/2 Tsp. of soy sauce
6. 1 liter of palm oil

How to Cook Fried Wonton Shrimp (Giaw Goong Tod)

1. Put shrimp into the bowl and seasoning with pepper , soy sauce. After that leave them for a while.
2. Use only coriander leaves and cut the root off. Take them into microwave for 30 seconds.
3. Cut the shrimps.
4. Put shrimps on sheets and roll them to be wonton (see in clip). Tie them with spring onion (see in clip).
5. Fry them with medium heat.
6. Serve with plum sauce or chicken sauce.

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