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Spicy Fried Fish Soup (Tom Klong Pla Grob)

       By: Chef Lek  

Recipe Detail :

Spicy Fried Fish Soup (Tom Klong Pla Grob) - Spicy fried fish soup that use fried fish for main ingredient. This menu is not too hot and spicy like Tom Yum. But you can cook them for more spicy or sour upon you like. Add dried chili for more spice. This soup is good for winter time.

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Spicy Fried Fish Soup (Tom Klong Pla Grob) - Spicy fried fish soup that use fried fish for main ingredient. This menu is not too hot and spicy like Tom Yum. But you can cook them for more spicy or sour upon you like. Add dried chili for more spice. This soup is good for winter time.

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1. 200 grams of fried fish
2. 2 spring onions
3. 2 celeries
4. 4 cherry tomatoes
5. 1 lesser ginger
6. 3 lemon grass
7. 4 leech lime leaves
8. 1/2 cup of dried chili
9. 7 shallots
10. 2 Tbsp. of chopped guinea pepper
11. 1 Tsp. of sugar
12. 2 Tbsp. of fish sauce
13. 2 Tbsp. of tamarind juice
14. 1 Tbsp. of lime juice
15. 700 ml. of chicken soup

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1.Slice lesser ginger and then slice lemon grass too. Cut celery and spring onion. Cut cherry tomatoes and smash shallot and then tear leech lime leaves.
2. Chop fried fish for bite size.
3. Warm soup and then seasoning with chili , shallot , lesser ginger , lemon grass and boil them for 5 minutes.
4.Seasoning with sugar , fish sauce , tamarind juice and put fried fish into the pot. Boil them for another 10 minutes.
5.Put tomatoes , celery , spring onion and leech lime leaves for the last. Turn the gas off and add lime juice. Close lid for 5 minutes and top them with dried chili. Ready to serve.

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รายการที่1-4 จาก 4
รายการที่1-4 จาก 4

Spicy Fried Fish Soup (Tom Klong Pla Grob)

Spicy Fried Fish Soup (Tom Klong Pla Grob) - Spicy fried fish soup that use fried fish for main ingredient. This menu is not too hot and spicy like Tom Yum. But you can cook them for more spicy or sour upon you like. Add dried chili for more spice. This soup is good for winter time.

Ingredient of Spicy Fried Fish Soup (Tom Klong Pla Grob)

1. 200 grams of fried fish
2. 2 spring onions
3. 2 celeries
4. 4 cherry tomatoes
5. 1 lesser ginger
6. 3 lemon grass
7. 4 leech lime leaves
8. 1/2 cup of dried chili
9. 7 shallots
10. 2 Tbsp. of chopped guinea pepper
11. 1 Tsp. of sugar
12. 2 Tbsp. of fish sauce
13. 2 Tbsp. of tamarind juice
14. 1 Tbsp. of lime juice
15. 700 ml. of chicken soup

How to Cook Spicy Fried Fish Soup (Tom Klong Pla Grob)

1.Slice lesser ginger and then slice lemon grass too. Cut celery and spring onion. Cut cherry tomatoes and smash shallot and then tear leech lime leaves.
2. Chop fried fish for bite size.
3. Warm soup and then seasoning with chili , shallot , lesser ginger , lemon grass and boil them for 5 minutes.
4.Seasoning with sugar , fish sauce , tamarind juice and put fried fish into the pot. Boil them for another 10 minutes.
5.Put tomatoes , celery , spring onion and leech lime leaves for the last. Turn the gas off and add lime juice. Close lid for 5 minutes and top them with dried chili. Ready to serve.

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