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Deep Fried Sea Bass With Fish Sauce (Pla Ga Pong Tod Nam Pla)

       By: Chef Lek  

Recipe Detail :

Deep Fried Sea Bass With Fish Sauce (Pla Ga Pong Tod Nam Pla) - This is a popular menu in Thai restaurant. Fresh big snapper fried until golden crisp outside and soft inside. Topped with fish sauce or may change to mango salad dressing is both perfectly go well.

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Deep Fried Sea Bass With Fish Sauce (Pla Ga Pong Tod Nam Pla) - This is a popular menu in Thai restaurant. Fresh big snapper fried until golden crisp outside and soft inside. Topped with fish sauce or may change to mango salad dressing is both perfectly go well.
1. 1/2 Snapper
2. 1/2 Cup Fish Sauce
3. 1 Tbsp. Oyster Sauce
4. 1 Tsp. Sugar
5. 2 Tbsp. Vegetable Oil
6. 2 Tbsp. Lime
7. 2 Tbsp. Syrup
8. 2 Tbsp. Fish Sauce
9. 1/2 Cup Mango Yoghurt (chopped and sliced into strips)
10. 3 Heads Shallot
11. 1 Tbsp. Red Chilli (finely chopped)
12. 1 Liter Palm Oil
1. Mix chilies, shallots, fish sauce, syrup, lime, sour mango in a mixing bowl and stir to combine.
2. Heat oil then fry fish until golden and crisp. Set aside to drain.
3. Pour the vegetable oil, oyster sauce, fish sauce, sugar, stir and fry the ingredients together.
4. Top snapper with the sauce that you fried before.
5. Place snapper on a plate. Served with a spicy salad dressing.

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Deep Fried Sea Bass With Fish Sauce (Pla Ga Pong Tod Nam Pla)

Deep Fried Sea Bass With Fish Sauce (Pla Ga Pong Tod Nam Pla) - This is a popular menu in Thai restaurant. Fresh big snapper fried until golden crisp outside and soft inside. Topped with fish sauce or may change to mango salad dressing is both perfectly go well.

Ingredient of Deep Fried Sea Bass With Fish Sauce (Pla Ga Pong Tod Nam Pla)

1. 1/2 Snapper
2. 1/2 Cup Fish Sauce
3. 1 Tbsp. Oyster Sauce
4. 1 Tsp. Sugar
5. 2 Tbsp. Vegetable Oil
6. 2 Tbsp. Lime
7. 2 Tbsp. Syrup
8. 2 Tbsp. Fish Sauce
9. 1/2 Cup Mango Yoghurt (chopped and sliced into strips)
10. 3 Heads Shallot
11. 1 Tbsp. Red Chilli (finely chopped)
12. 1 Liter Palm Oil

How to Cook Deep Fried Sea Bass With Fish Sauce (Pla Ga Pong Tod Nam Pla)

1. Mix chilies, shallots, fish sauce, syrup, lime, sour mango in a mixing bowl and stir to combine.
2. Heat oil then fry fish until golden and crisp. Set aside to drain.
3. Pour the vegetable oil, oyster sauce, fish sauce, sugar, stir and fry the ingredients together.
4. Top snapper with the sauce that you fried before.
5. Place snapper on a plate. Served with a spicy salad dressing.

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