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Beef Stock (Nam Stock Nuer)

       By: Chef Pong  

Recipe Detail :

Beef Stock (Nam Stock Nuer) - Beef Stock Base for sauce or soup, this is the first step of delicious. It will tasty or not is up to how you seasoning.

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Beef Stock (Nam Stock Nuer) - Beef Stock Base for sauce or soup, this is the first step of delicious. It will tasty or not is up to how you seasoning.
1. Leftovers Beef (cut fat out)
2. 1  1/2 Ball Onion
3.  Carrots (cut into large dice)
4. 1-2 Stalk Celery (cut into large dice)
5. 1-2 Bay Leafs
6. Thyme 1 bouquet
7. 2 Cloves
8. 3-4 Garlic

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1. Stab cloves into the onions, carrots, celery and garlic in a baking pan. Set aside.
2. Fry leftovers meat in vegetable oil until brown. Then put onto vegetables in baking pan. And bake into the oven at 180 degrees for about 15 minutes.
3. Put everything in the baking pan into the pot. Then add water and scrape the brown stains add into the pot as well. We use about 2 liters of water.
4. Heat to boil then low the heat down. Continue simmering for about 2 hours and finish.
รายการที่1-4 จาก 4
รายการที่1-4 จาก 4

Beef Stock (Nam Stock Nuer)

Beef Stock (Nam Stock Nuer) - Beef Stock Base for sauce or soup, this is the first step of delicious. It will tasty or not is up to how you seasoning.

Ingredient of Beef Stock (Nam Stock Nuer)

1. Leftovers Beef (cut fat out)
2. 1 1/2 Ball Onion
3. Carrots (cut into large dice)
4. 1-2 Stalk Celery (cut into large dice)
5. 1-2 Bay Leafs
6. Thyme 1 bouquet
7. 2 Cloves
8. 3-4 Garlic

How to Cook Beef Stock (Nam Stock Nuer)

1. Stab cloves into the onions, carrots, celery and garlic in a baking pan. Set aside.
2. Fry leftovers meat in vegetable oil until brown. Then put onto vegetables in baking pan. And bake into the oven at 180degrees for about 15 minutes.
3. Put everything in the baking pan into the pot. Then add water and scrape the brown stains add into the pot as well. We use about 2 liters of water.
4. Heat to boil then low the heat down. Continue simmering for about 2 hours and finish.

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