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Stewed Pork Rib with Honey (See Krong Mu Aob Nam Pueng)

        By: Chef Lek  

Stewed Pork Rib with Honey See Krong Mu Aob Nam Pueng ซี่โครงหมูอบน้ำผึ้ง

Recipe Detail :

Stewed Pork Rib with Honey (See Krong Mu Aob Nam Pueng) - This menu is a favorite dish for anyone who likes pork ribs. Soft pork rib mixed with various spices. Stewed until soft then add sweet honey to mix well together. Until become a delicious ‘stewed pork rib with honey’. It’s suitable menu for both children and adults.

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Stewed Pork Rib with Honey (See Krong Mu Aob Nam Pueng) - This menu is a favorite dish for anyone who likes pork ribs. Soft pork rib mixed with various spices. Stewed until soft then add sweet honey to mix well together. Until become a delicious ‘stewed pork rib with honey’. It’s suitable menu for both children and adults.

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1. 500 g. SPARERIBS 
2. 1 Tbsp. Coriander Root 
3. 1 Tbsp. Minced Garlic
4. 3 Tbsp. Honey
5. 2 Tbsp. Oyster Sauce
6. 1 Tsp. Sugar 
7. 1 Tsp. Pepper
8. 1 Tbsp. China Liqueur 
9. 1 Tbsp. Soy Sauce
10. 1/2 Tbsp. Black Soy Sauce
11. 1/2 Tbsp. Food Coloring 
12. 500 ml. Water
1. Boil water, then add coriander root, garlic, pepper, oyster sauce, sugar, soy sauce, food coloring, black soy sauce, follow by the pork ribs. Cover and stew for 30 minutes.
2. Add Chinese wine, honey and stir together until the sauce become dry out and you’re finish. 
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    Stewed Pork Rib with Honey (See Krong Mu Aob Nam Pueng)



    Stewed Pork Rib with Honey (See Krong Mu Aob Nam Pueng) - This menu is a favorite dish for anyone who likes pork ribs. Soft pork rib mixed with various spices. Stewed until soft then add sweet honey to mix well together. Until become a delicious ‘stewed pork rib with honey’. It’s suitable menu for both children and adults.

    Ingredient of     Stewed Pork Rib with Honey (See Krong Mu Aob Nam Pueng)

    1. 500 g. SPARERIBS
    2. 1 Tbsp. Coriander Root
    3. 1 Tbsp. Minced Garlic
    4. 3 Tbsp. Honey
    5. 2 Tbsp. Oyster Sauce
    6. 1 Tsp. Sugar
    7. 1 Tsp. Pepper
    8. 1 Tbsp. China Liqueur
    9. 1 Tbsp. Soy Sauce
    10. 1/2 Tbsp. Black Soy Sauce
    11. 1/2 Tbsp. Food Coloring
    12. 500 ml. Water

    How to Cook Stewed Pork Rib with Honey (See Krong Mu Aob Nam Pueng)

    1. Boil water, then add coriander root, garlic, pepper, oyster sauce, sugar, soy sauce, food coloring, black soy sauce, follow by the pork ribs. Cover and stew for 30 minutes.
    2. Add Chinese wine, honey and stir together until the sauce become dry out and you’re finish.

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